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1361
COVID-19 and Farm Stands: Steps for Farm Stand Operators
Published 2020-04-01“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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1362
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1363
Metaheuristics and Large Language Models Join Forces: Toward an Integrated Optimization Approach
Published 2025-01-01Get full text
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1364
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1365
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1366
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1367
Mobilisation et réussite des étudiants tutorés en Licence de psychologie
Published 2012-11-01Get full text
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1368
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1369
Two-Step Method for Millimeter-Wave Antenna Performance Assessment in 5G Smartphones
Published 2021-01-01Get full text
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1370
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce?
Published 2020-03-01“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and fresh produce. …”
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1371
COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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1372
Computational Fluid Dynamics Study of the Effects of Drill Cuttings on the Open Channel Flow
Published 2019-01-01Get full text
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1373
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1374
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1375
University of Florida Potato Variety Trials Spotlight: ‘Fabula’
Published 2017-07-01“…Published by the Horticultural Sciences Department.by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1294 …”
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1376
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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1377
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1378
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
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1379
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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1380
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce?
Published 2020-03-01“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and fresh produce. …”
Get full text
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