“Global mortality and readmission rates following COPD exacerbation-related hospitalisation: a meta-analysis of 65 945 individual patients”. Kiki Waeijen-Smit, Mieke Crutsen, Spencer Keene, Marc Miravitlles, Ernesto Crisafulli, Antoni Torres, Christian Mueller, Philipp Schuetz, Thomas J. Ringbæk, Fabio Fabbian, Evgeni Mekov, Timothy H....

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Investigation of risk factors associated with Ancylostoma spp. infection and the benzimidazole F167Y resistance marker polymorphism in dogs from the United States by Pablo D. Jimenez Castro, Jennifer L. Willcox, Haresh Rochani, Holly L. Richmond, Heather E. Martinez, Cecilia E. Lozoya, Christian Savard, Christian M. Leutenegger

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MAGnificent microbes: metagenome-assembled genomes of marine microorganisms in mats from a Submarine Groundwater Discharge Site in Mabini, Batangas, Philippines by Joshua T. Veluz, Paul Christian T. Gloria, Paul Christian T. Gloria, Laurence Anthony N. Mallari, Laurence Anthony N. Mallari, Ann Elizabeth R. Enova, Maria Auxilia T. Siringan

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Large-angle Lorentz Four-dimensional scanning transmission electron microscopy for simultaneous local magnetization, strain and structure mapping by Sangjun Kang, Maximilian Töllner, Di Wang, Christian Minnert, Karsten Durst, Arnaud Caron, Rafal E. Dunin-Borkowski, Jeffrey McCord, Christian Kübel, Xiaoke Mu

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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New urban tourism in the Global South: The case of inner-city Johannesburg by Christian M. ROGERSON, Mitchell C.N. MALOVHA, Jayne M. ROGERSON

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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Modelling and Neuro-Adaptive Robust Control Algorithms for Solid Fuel Rockets by Christian Danner Ramos de Carvalho, João Viana da Fonseca Neto

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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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Acquired Form of Angioedema of the Head and Neck Related to a Deficiency in C1-Inhibitor: A Case Report with a Review of the Literature by Bassel Hallak, Propser Konu, Florian Lang, Christian Simon, Philippe Monnier

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COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

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Carcinoma epidermoide intraoral y factores de riesgo asociados: un estudio de casos y controles by Ibraín Enrique Corrales-Reyes, Vanesa Cruz-Sánchez, Christian R. Mejia

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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. …”
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Investigating the Efficacy of an Individualized Alpha/Delta Neurofeedback Protocol in the Treatment of Chronic Tinnitus by Dominik Güntensperger, Christian Thüring, Tobias Kleinjung, Patrick Neff, Martin Meyer

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COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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