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COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Universal parent-focused child sexual abuse prevention: A quasi-experimental protocol
Published 2025-01-01Get full text
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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The role of direct air capture in achieving climate-neutral aviation
Published 2025-01-01Get full text
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            2348
Twinning the path of digital building permits and digital building logbooks – Diagnosis and challenges
Published 2024-12-01Get full text
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            2349
A Systematic Survey of Moon-forming Giant Impacts. II. Rotating Bodies
Published 2024-01-01Get full text
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
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Influence of Material Properties on the Ballistic Performance of Ceramics for Personal Body Armour
Published 2003-01-01Get full text
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            2354
Assessing the Impact of Force Feedback in Musical Knobs on Performance and User Experience
Published 2024-11-01Get full text
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Magnetic Resonace–Based Attenuation Correction for Micro–Single-Photon Emission Computed Tomography
Published 2012-03-01Get full text
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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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            2360