Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

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INFLUENCE OF QUANTITATIVE ALLOYING OF TOOL STEELS FOR HOT DEFORMATION ON THE LEVEL OF HARDENING by V. N. Fedulov

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Formulation, Characterization, Antibacterial Activity, Antioxidant Activity, and Safety Evaluation of <i>Camphora longepaniculata</i> Essential Oil Nanoemulsions Through High-Press... by Yue Yan, Changhe Wei, Xin Liu, Xin Zhao, Shanmei Zhao, Shuai Tong, Guoyou Ren, Qin Wei

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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules by Zhou Yubo, Yang Yingxin, Ma Minyan, Xie Lingyun, Yan Aijuan, Cao Wen

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A Comparative Study on Drought Stress Response In Vitro and In Vivo Propagated <i>Fragaria vesca</i> Plants by Marta Rokosa, Małgorzata Mikiciuk, Danuta Kulpa, Piotr Ptak

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CONTROL OF CHEMICAL COMPOSITION OF CASTING BRASS IN INGOTS USED FOR MANUFACTURE OF STOP VALVES by A. A. Pivovarchyk, Е. V. Pivovarchyk

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Implications of the Improvement in Atmospheric Fine Particles: A Case Study of COVID-19 Pandemic in Northern Taiwan by Chuan-Hsiu Huang, Yi-Ru Ko, Tzu-Chi Lin, Yu-Hsiang Cheng, Yu-Cheng Chen, Yu-Chieh Ting

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Preliminary characterization and evaluation of local concrete sludges for use as supplementary cementitious materials by Ashfaque Ahmed Jhatial, Iveta Nováková, Eirik Gjerløw, Christian John Engelsen

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Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

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Comparative Analysis of Five Moroccan Thyme Species: Insights into Chemical Composition, Antioxidant Potential, Anti-Enzymatic Properties, and Insecticidal Effects by Mohamed Ouknin, Hassan Alahyane, Naima Ait Aabd, Sara Elgadi, Youssef Lghazi, Lhou Majidi

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Assessment of the possibility to use the of hot dip galvanizing waste-zinc dust for zinc-rich paints by N. I. Urbanovich, K. A. Baranovsky, E. V. Rozenberg, V. A. Ashuyko

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Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

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Resource potential of some species of the genus Miscanthus Anderss. under conditions of continental climate of West Siberian forest-steppe by O. V. Dorogina, O. Yu. Vasilyeva, N. S. Nuzhdina, L. V. Buglova, Yu. A. Gismatulina, E. V. Zhmud, G. A. Zueva, O. V. Kominа, Е. A. Tsybchenko

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Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L. by M. Yu. Akimov, E. V. Zhbanova, T. V. Zhidekhina, A. M. Mironov, O. S. Rodyukova

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Plantago major leaf extract against bacteria and fungi of medical importance by Débora Silva Marques de Sousa, Luciana da Silva Ruiz, Ana Flávia Marques Pereira, Alessandra Aguirra Sani, Tatiane Baptista Zapata, Gabrielle Pires de Morais Monari, Cassiana Ferreira da Rosa, Ary Fernandes Junior, Vera Lucia Mores Rall, Diego Godina Prado, Alberto de Oliveira, Sandra de Moraes Gimenes Bosco

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Temporospatial Variation, Chemical Composition, and Source Resolution of PM2.5 in the Southeastern Taiwan Island by Chung-Shin Yuan, Jun-Hao Ceng, Po-Hsuan Yen, Kuan-Chen Chiang, Yu-Lun Tseng, Kwok-Wai Wong, Ming-Shiou Jeng

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NH3 release during the snow evaporation process in typical cities in Northeast China by Xiaoteng Liu, Hongsheng Jia, Yunze Zhao, Yachao Zhang, Haodong Hou, Yingying Xu

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ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

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Many-year Dynamics and Current Trends of the Pavlovsk Reservoir Area Water Chemical Composition Changes by Airat R. Hafizov, Salavat А. Valitov, Liliya A. Kamaletdinova, Razilya А. Nizamova, Ilgiz Z. Gaisin

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核桃仁颜色与化学成分的关联分析 "Correlation analysis between color and chemical composition of walnut kernels" by 孙诗曼，郑悦雯，李庆杨，莫润宏，汤富彬，刘毅华 SUN Shiman，ZHENG Yuewen，LI Qingyang，MO Runhong，TANG Fubin，LIU Yihua

Subjects: “…核桃；颜色；灰度值；感官品质；化学成分；关联分析 walnut; color; gray value; sensory quality; chemical composition; correlation analysis…”
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