Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production by Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova

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Fresh cheese production using freeze-dried papain as a vegetable coagulant by Grégor Villacréz Chavez, Segundo Grimaldo Chávez, Ralph Rivera Botonares, Nuri Carito Vilca Valqui, Marileydi Zuta Puscan, Manuel Oliva, Daniel Tineo

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SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT by Gavrilova N.B., Temirbaeva M.V.

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DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE by Sazhenova Y.M., Lupinskaya S.M.

Subjects: “…cottage cheese product…”
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Technological Aspects of Cold Storage of Protein Dairy Products by Buyanova I., Lupinskaya S., Lobacheva E.

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