Showing 141 - 160 results of 344 for search '"Chad"', query time: 0.05s Refine Results
  1. 141

    Conducting a Successful Livestock Show for Youth by Chad Carr, Justin Crosswhite, Jennifer Shike, Heather Shultz

    Published 2011-12-01
    “…Consider the recommendations in this 4-page fact sheet written by Chad Carr, Justin Crosswhite, Jennifer Shike, and Heather Shultz, and published by the UF Department of Animal Science, December 2011. …”
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  2. 142
  3. 143

    Facts and Frequently Asked Questions About Lean, Finely-Textured Beef by Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

    Published 2012-07-01
    “…This 4-page fact sheet is intended to answer some of the consumer questions that have arisen as a result of this increased attention. Written by Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks, and published by the UF Department of Animal Science, July 2012. …”
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  4. 144
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  8. 148

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden

    Published 2010-01-01
    “…HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. …”
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  9. 149

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden

    Published 2010-01-01
    “…HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. …”
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    Article
  10. 150

    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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    Article
  11. 151
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  13. 153

    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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  18. 158

    Keys to Successfully Choosing Enterprises That Suit Your Small Farm by Robert Hochmuth, Larry Halsey, George Hochmuth, Chad Hutchinson, Linda Landrum

    Published 2008-01-01
    “…HS-1121, an 11-page fact sheet by Robert Hochmuth, Larry Halsey, George Hochmuth, Chad Hutchinson, and Linda Landrum, helps farmers begin the decision-making process of evaluating alternative enterprises. …”
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    Article
  19. 159

    Keys to Successfully Choosing Enterprises That Suit Your Small Farm by Robert Hochmuth, Larry Halsey, George Hochmuth, Chad Hutchinson, Linda Landrum

    Published 2008-01-01
    “…HS-1121, an 11-page fact sheet by Robert Hochmuth, Larry Halsey, George Hochmuth, Chad Hutchinson, and Linda Landrum, helps farmers begin the decision-making process of evaluating alternative enterprises. …”
    Get full text
    Article
  20. 160