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101
Ultrasound and Carcass Merit of Youth Market Hogs
Published 2010-10-01“…AN252, a 5-page illustrated fact sheet by Chad Carr, Dwain Johnson, and Mark Shuffitt, describes the process whereby ultrasound evaluation of the live animal can be used to predict fat thickness and loineye area to determine the carcass merit of youth market hogs. …”
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102
Custom and Retail Exempt Meat Processing
Published 2008-10-01“…AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. …”
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104
Weed Control in Potato
Published 2006-10-01“…HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of potato. …”
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105
Potato Physiological Disorders – Internal Heat Necrosis
Published 2009-01-01“… HS-1145, a 3-page illustrated fact sheet by Christine M. Worthington and Chad M. Hutchinson, describes this physiological tuber disorder, IHN, that causes an unacceptable browning of the tuber tissue and can increase economic loss to the grower. …”
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106
4-H Livestock Judging: Activity 4, What You See Is What You Get!
Published 2012-01-01Get full text
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107
Specialty Meat Marketing Claims: What's the Difference?
Published 2011-06-01“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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108
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109
Weed Control in Potato
Published 2009-04-01“…HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes effective weed management practices for cultivation of potatoes in Florida, and a table of chemical weed controls. …”
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112
Educational Opportunity for Showing Market Animals by Breed
Published 2010-10-01“…AN250, a 5-page illustrated fact sheet by Travis Arp, Chad Carr, and Warren Beeler, discusses the ongoing importance of junior livestock shows for the educational value and leadership opportunities they provide, and the challenges that need to be considered for continuing relevance. …”
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113
Specialty Meat Marketing Claims: What's the Difference?
Published 2007-10-01“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
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114
Custom and Retail Exempt Meat Processing
Published 2008-10-01“…AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. …”
Get full text
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115
Potato Physiological Disorders – Internal Heat Necrosis
Published 2009-01-01“… HS-1145, a 3-page illustrated fact sheet by Christine M. Worthington and Chad M. Hutchinson, describes this physiological tuber disorder, IHN, that causes an unacceptable browning of the tuber tissue and can increase economic loss to the grower. …”
Get full text
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116
Specialty Meat Marketing Claims: What's the Difference?
Published 2011-06-01“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
Get full text
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118
Fresh Meat Selection for Consumers
Published 2009-12-01“…AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. …”
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119
Ultrasound and Carcass Merit of Youth Market Cattle
Published 2012-06-01“…This 7-page fact sheet was written by Chad Carr, Dwain Johnson, and Mark Shuffitt, and published by the UF Department of Animal Science, June 2012. …”
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120
Certified Beef Programs: What's in a Name?
Published 2021-11-01“…Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021. …”
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