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  1. 41
    Country of Origin Labeling (COOL)

    Country of Origin Labeling (COOL) by Chad Carr, Larry Eubanks

    Published 2008-09-01
    “…AN207, a 3-page fact sheet by Chad Carr and Larry Eubanks, describes the COOL labeling regulations for agricultural commodities, including the interim final rule released by AMS on July 28, 2008. …”
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  2. 42
    Determining Critical Soil pH for Grain Sorghum Production

    Determining Critical Soil pH for Grain Sorghum Production by Katy Butchee, Daryl B. Arnall, Apurba Sutradhar, Chad Godsey, Hailin Zhang, Chad Penn

    Published 2012-01-01
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  3. 43
    Chapter 12. NE-1014 Regional Project Potato Variety Trial, 2006

    Chapter 12. NE-1014 Regional Project Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  4. 44
    2006 Potato Variety Report: Introduction

    2006 Potato Variety Report: Introduction by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  5. 45
    Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006

    Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  6. 46
    Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006

    Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  7. 47
    Editorial

    Editorial by Alicja Syska, Chad McDonald

    Published 2025-01-01
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  8. 48
    Chapter 8. Late Harvest Potato Variety Trial, 2006

    Chapter 8. Late Harvest Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  9. 49
    Chapter 6. Statewide Red-Skinned Potato Variety Trials, 2006

    Chapter 6. Statewide Red-Skinned Potato Variety Trials, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  10. 50
    Chapter 7. Statewide White-Skinned Potato Variety Trials, 2006

    Chapter 7. Statewide White-Skinned Potato Variety Trials, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  11. 51
    The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food

    The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

    Published 2016-11-01
    “…Written by Jason M. Scheffler and Chad Carr, and published by the UF Department of Animal Sciences, December 2016.  …”
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  12. 52
    2006 Potato Variety Report: Introduction

    2006 Potato Variety Report: Introduction by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  13. 53
    Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006

    Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  14. 54
    Chapter 9. HZPC Americas Corporation Early-Line Variety Trial, 2006

    Chapter 9. HZPC Americas Corporation Early-Line Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  15. 55
    Chapter 10. Chipping Potato Variety Trial, 2006

    Chapter 10. Chipping Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  16. 56
    Chapter 2. Early-Line Potato Variety Trial, 2006

    Chapter 2. Early-Line Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  17. 57
    Chapter 12. NE-1014 Regional Project Potato Variety Trial, 2006

    Chapter 12. NE-1014 Regional Project Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  18. 58
    Appendix 2. Average Yearly Potato Production Statistics for Potatoes Produced at the UF/IFAS PSREU Hastings Farm

    Appendix 2. Average Yearly Potato Production Statistics for Potatoes Produced at the UF/IFAS PSREU Hastings Farm by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  19. 59
    Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006

    Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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  20. 60
    Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006

    Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
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