Le patrimoine industriel du XXe siècle au Tchad. Enjeux et perspectives d’une patrimonialisation des techniques by Eric Bouba Deudjambe 

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L'arbuste Calotropis procera, un épisode de son histoire dans le bassin du lac Tchad by Christian Seignobos

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The current state of international economic relations between Russia and African countries by M. M. Mahamat

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The post-Soviet break in economic ties between Russia and Africa: causes and consequences by M. M. Mahamat

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Writing, experience, and literary experience in Montaigne’s Essays and Sartre’s Nausea by Chad Córdova

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Potato Physiological Disorders - Growth Cracks by Chad M. Hutchinson

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Potato Physiological Disorders - Brown Center and Hollow Heart by Chad M. Hutchinson

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Potato Physiological Disorders - Brown Center and Hollow Heart by Chad M. Hutchinson

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Potato Physiological Disorders - Growth Cracks by Chad M. Hutchinson

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New Methods of Reconstruction for Old Challenges: The Use of the Integra Graft in Necrotizing Soft Tissue Infections of the Male Genitalia by Katharina Mitchell, Chad Crigger, Chad Morley, John Barnard, Vidas Dumasius

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A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts by Chad Lafeuillee, Rohanie Maharaj

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Best Practice Checklist for Management of a Swine Show for Youth by Chad Carr, Justin Crosswhite

“…This 3-page fact sheet includes a checklist of information about unloading pigs, the size of the show ring, and pig handling training so that show managers know how to prepare for their show. Written by Chad Carr and Justin Crosswhite, and published by the UF Department of Animal Science, December 2011. …”
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Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

“…AN247, a 4-page fact sheet by Chad Carr and Larry Eubanks, discusses cooling requirements for heavier weight hams to avoid bacterial contamination. …”
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The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“… AN206, a 4-page fact sheet by C. Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
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Best Practice Checklist for Management of a Swine Show for Youth by Chad Carr, Justin Crosswhite

“…This 3-page fact sheet includes a checklist of information about unloading pigs, the size of the show ring, and pig handling training so that show managers know how to prepare for their show. Written by Chad Carr and Justin Crosswhite, and published by the UF Department of Animal Science, December 2011. …”
Get full text

Country of Origin Labeling (COOL) by Chad Carr, Larry Eubanks

“…AN207, a 3-page fact sheet by Chad Carr and Larry Eubanks, describes the COOL labeling regulations for agricultural commodities, including the interim final rule released by AMS on July 28, 2008. …”
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Incorporating Growth Performance with Youth Market Hog Shows by Chad Carr, Travis Arp

“…This 6-page fact sheet explains how such an exhibition program would work. Written by Chad Carr and Travis Arp. Published by the UF Department of Animal Sciences, January 2011. …”
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Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

“…AN247, a 4-page fact sheet by Chad Carr and Larry Eubanks, discusses cooling requirements for heavier weight hams to avoid bacterial contamination. …”
Get full text

The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“… AN206, a 4-page fact sheet by C. Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
Get full text

Incorporating Growth Performance with Youth Market Hog Shows by Chad Carr, Travis Arp

“…This 6-page fact sheet explains how such an exhibition program would work. Written by Chad Carr and Travis Arp. Published by the UF Department of Animal Sciences, January 2011. …”
Get full text