Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

Subjects: “…cereal dietary fiber…”
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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Yield components of the triticale collection material in the environments of the Middle Amur region by K. V. Zenkina, T. A. Aseeva

Subjects: “…cereal crops…”
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Morphological features of rye grain with low pentosan content by V. D. Kobylyansky, O. V. Solodukhina, I. M. Nikonorova

Subjects: “…secale cereale…”
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Effects of cereal rye residue biomass and preemergence herbicide on the emergence of troublesome southeastern weed species by Annu Kumari, Andrew J. Price, Steve Li, Audrey Gamble, Alana Jacobson

Subjects: “…cereal rye residue…”
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Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India by Purushothaman Venkatesan, Nilakandan Sivaramane, Ch Srinivasa Rao, Ramanujam Venkattakumar, Sethuraman Sivakumar, Palanisamy Mooventhan, Rajarshi Roy Burman, Bommu Kalyani, Lalitha Navya Challa

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Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels by Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr

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Respuesta biológica y poblacional de Schizaphis graminum (Rond.) (Hemiptera: Aphididae) sobre ocho cultivares de trigo (Triticum aestivum L.) en condiciones de laboratorio by F. LA ROSSA, A. VASICEK, M. LÓPEZ, N. BOSCO, P. IMPERIALE, C. BAINOTTI

Subjects: “…pulgón verde de los cereales…”
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The Occurrence and Diversity of Viruses Identified in Monocotyledonous Weeds by Evans Duah Agyemang, Rita Ofosu, Francesco Desiderio, Zsuzsanna Nagyne Galbacs, András Péter Takács, Éva Várallyay

Subjects: “…cereal…”
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Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security by Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, Dilshad Ahmad, Vishal Kumar, N.K. Jain

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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

Subjects: “…Cereal vinegar…”
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Precision Nutrient and Soil Tillage Management for Sustainable Winter Barley Production (<i>Hordeum vulgare</i> L.) and Tillage Impact on Soil CO₂ Emission by Amare Assefa Bogale, Zoltan Kende, Akos Tarnawa, Peter Miko, Marta Birkás, Gergő Péter Kovács, Attila Percze

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Analysis of nucleotide sequences of the <i>GT47</i> glycosyltransferase gene in rye cultivars differing in the content of water-soluble pentosans in grain by E. A. Zaikina, R. R. Kayumova, A. R. Kuluev, R. R. Ismagilov, B. R. Kuluev

Subjects: “…<i>secale cereale</i>…”
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Disomic chromosome 3R(3B) substitution causes a complex of meiotic abnormalities in bread wheat <i>Triticum aestivum</i> L. by А. А. Zhuravleva, О. G. Silkova

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Variability of microbiomes in winter rye, wheat, and triticale affected by snow mold: predicting promising microorganisms for the disease control by Ildar T. Sakhabutdinov, Inna B. Chastukhina, Egor A. Ryazanov, Sergey N. Ponomarev, Olga A. Gogoleva, Alexander S. Balkin, Viktor N. Korzun, Mira L. Ponomareva, Vladimir Y. Gorshkov

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Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio by Md Raseduzzaman, Gokul Gaudel, Stephen Okoth Aluoch, Arbindra Timilsina

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Winter rye cultivars moderately resistant to ergot by L. M. Shchekleina, T. K. Sheshegova

Subjects: “…<i>secale cereale</i> l.…”
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Ensayo sobre las utilidades by David Ricardo

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The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL by Yu. N. Ivanova, L. A. Solovey, D. B. Loginova, E. E. Miroshnikova, N. I. Dubovets, O. G. Silkova

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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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