BEREKETLİ HİLAL’DE BİTKİ EVCİLLEŞTİRME SÜRECİNİ ETKİLEYEN FAKTÖRLER: İKLİM, DOĞAL ÇEVRE VE KÜLTÜRLERARASI KARŞILAŞMALAR (MÖ. 11000 – 7000) by İzzet Çıvgın

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Growth-Promoting Effects of Grass Root-Derived Fungi <i>Cadophora fastigiata</i>, <i>Paraphoma fimeti</i> and <i>Plectosphaerella cucumerina</i> on Spring Barley (<i>Hordeum vulgar... by Izolda Pašakinskienė, Violeta Stakelienė, Saulė Matijošiūtė, Justas Martūnas, Marius Rimkevičius, Jurga Būdienė, Algis Aučina, Audrius Skridaila

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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

Subjects: “…cereals…”
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Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
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Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
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Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes by M.S. CLEVA, G.M. SAMPALLO, A.O. GONZALEZ THOMAS, C.A. ACOSTA

Subjects: “…cereales…”
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Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India) by N. Deepa, H. Nagaraja, M.Y. Sreenivasa

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La industria argentina de harina de trigo en el cambio de siglo by Juan Luis Martiren, Agustina Rayes

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Aqueous extracts from indigenous plant in Burkina Faso with bio-herbicide properties to reduce Striga hermonthica (Del.) Benth propagation by Tinkoudougou Cathérine Sawadogo/Ilboudo, Djibril Yonli, Soumaïla Sourabie, Patrice Zerbo, Hamidou Traoré, Joseph Issaka Boussim

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Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth by Atsuko Takahashi, Keiko Fujii

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Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar by Yanfang Wu, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, Min Wang

Subjects: “…cereal vinegar…”
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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

Subjects: “…cereal starch…”
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Perspectives locales et globales pour la gestion des terres des régions montagneuses du Nord de l'Éthiopie by Jan Nyssen, Amaury Frankl, Jean Poesen, Amanuel Zenebe, Jozef Deckers

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La conservation hermétique des céréales : comment les avancées de la recherche ont été ignorées au XXe siècle en France by Fleurat-Lessard Francis

Subjects: “…céréales…”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

Subjects: “…cereal; near infrared spectroscopy; nutrients; physicochemical properties; mold contamination…”
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The consensus rye microsatellite map with EST-SSRs transferred from wheat by D. O. Vidakovic, D. Perovic, T. V. Semilet, A. Börner, E. K. Khlestkina

Subjects: “…secale cereale…”
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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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THE MAIN REASONS OF THE LOW EFFICIENCY OF OBTAINING ALUMINUM-RESISTANT REGENERANTS OF CEREAL CROPS by E. M. Lisitsyn

Subjects: “…cereal crops…”
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