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1001
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1002
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer
Published 2024-12-01Get full text
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1003
The impact of technologies on the development of repetitive speed in handball, basketball and volleyball
Published 2025-01-01Get full text
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1004
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1005
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1006
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1007
Blood Genome-Wide Transcriptional Profiles of HER2 Negative Breast Cancers Patients
Published 2016-01-01Get full text
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1008
Socioeconomic Factors Influencing Cocoa Consumption in Amazonas
Published 2025-01-01Get full text
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1009
Formación de la competencia promoción y prevención en las complicaciones de la apendicitis aguda
Published 2024-11-01Get full text
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1010
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1011
Maternal Hypertension and Early Atherosclerotic Lesions in Aortas of Deceased Fetuses and Neonates
Published 2024-05-01Get full text
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1012
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1013
Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
Published 2025-01-01Get full text
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1014
La doble fermentación en la mejora de la calidad sensorial del café (Coffea arábiga)
Published 2024-04-01Get full text
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1015
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1016
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1017
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1018
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1019
Aerobic capacity and muscle proteome: Insights from a mouse model
Published 2025-02-01Get full text
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1020
Galectin-10 Is Released in the Nasal Lavage Fluid of Patients with Aspirin-Sensitive Respiratory Disease
Published 2012-01-01Get full text
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