Seroprevalence of brucellosis in camels and humans in the Al-Qassim region of Saudi Arabia and its implications for public health by Abdulaziz M. Almuzaini, Abdullah S. M. Aljohani, Ahmed I. Alajaji, Ayman Elbehiry, Adil Abalkhail, Abdulrahman Almujaidel, Sahar N. Aljarallah, Hazem R. Sherif, Eman Marzouk, Abdelmaged A. Draz

“…The present study aimed to investigate the epidemiology of camel brucellosis as a zoonotic disease by determining the seroprevalence of brucellosis in both camels and humans, assessing potential risk factors (e.g., age, size, and location), and conducting molecular characterization of Brucella spp. associated with abortion in camels. …”
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Trace elements levels in growing camels’ (Camelus dromedarius) biological tissues from semi-arid areas by Mutassim M. Abdelrahman, Ibrahim A. Alhidary, Mohsen M. Alobre, Abdulkareem M. Matar, Mohammed A. Al-Badwi, Mohammed M. Qaid, Riyadh S. Aljumaah

Subjects: “…Camels…”
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<i>Ehrlichia</i> Species in Dromedary Camels (<i>Camelus dromedarius</i>) and Ruminants from Somalia by Aamir M. Osman, Ahmed A. Hassan-Kadle, Marcos R. André, Flávia C. M. Collere, Amir Salvador Alabí Córdova, Fabiano Montiani-Ferreira, Thállitha S. W. J. Vieira, Abdalla M. Ibrahim, Abdulkarim A. Yusuf, Rosangela Z. Machado, Rafael F. C. Vieira

“…Dromedary camels, cattle, and goats had significantly higher infection odds compared to sheep (<i>p</i> < 0.05). …”
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Camel tick species distribution in Saudi Arabia and United Arab Emirates using MaxEnt modelling by Nighat Perveen, Sabir B. Muzaffar, Areej Jaradat, Olivier A. Sparagano, Arve L. Willingham, Ala Tabor

Subjects: “…camel tick…”
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Peste Des Petits Ruminants (PPR) in Dromedary Camels and Small Ruminants in Mandera and Wajir Counties of Kenya by R. N. Omani, G. C. Gitao, J. Gachohi, P. K. Gathumbi, B. A. Bwihangane, K. Abbey, V. J. Chemweno

“…This was done in the wake of a disease with unknown etiology “Camel Sudden Death Syndrome” camels in the horn of Africa. …”
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A case of convergence: why did a simple alternative to canonical antibodies arise in sharks and camels? by Martin F Flajnik, Nick Deschacht, Serge Muyldermans

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Evidence of Peste des petits Ruminants’ Virus in Dromedary Camels in the Kingdom of Saudi Arabia between 2014 and 2016 by Maged Gomaa Hemida, Hussain Mohammed Al-Ghadeer

“…Our results suggest the exposure of dromedary camels to PPRV infection. Thus, dromedary camels may play some important roles in the sustainability of PPRV in the small ruminants across the AP. …”
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Toxoplasma gondii in dromedary camels (Camelus dromedarius) in Egypt: a comparative seroepidemiological study in Upper and Lower Egypt by Ehab Kotb Elmahallawy, Ehab Kotb Elmahallawy, Nady Khairy Elbarbary, David Cano-Terriza, David Cano-Terriza, Tomás Fajardo, Nada Oudah Albalawi, Débora Jiménez-Martín, Marwa M. I. Ghallab, Ahmed Gareh, Refaat Ras, Refaat Ras, Isabelle Villena, Sabry A. S. Sadek, Hajar AlQadeeb, Hind Alzaylaee, Sonia Almería, Ignacio García-Bocanegra, Ignacio García-Bocanegra

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Comparative assessment of Mini-FLOTAC, McMaster and semi-quantitative flotation for helminth egg examination in camel faeces by Khalid M. Mohammedsalih, Salma A. Hassan, Fathel-Rahman Juma, Shamsaldeen I. Saeed, Ahmed Bashar, Georg von Samson-Himmelstjerna, Jürgen Krücken

“…Abstract Background Faecal egg counts (FECs) are essential for diagnosing helminth infections and guiding treatment decisions. For camels, no evaluations of coproscopic methods regarding precision, sensitivity and correlation between individual and pooled faecal samples are currently available. …”
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The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk by Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo

“…In this study, the effect of banana fiber and banana peel fiber at different concentrations (0, 0.2, 0.5, and 1%) on the chemical and rheological properties of synbiotic yogurt prepared from camel milk was investigated. The result showed that with increase of the amount of both fibers, pH, hydration, surface tension, overall acceptability, color, and flavor of the samples decreased significantly, but the viscosity, survival of probiotic bacteria (Lactobacillus casei and Lactobacillus gasseri), and texture acceptance increased significantly (p<0.05). …”
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Camel Brucellosis: Seroprevalence, Associated Risk Factor, and Public Health Perceptions in Arero District of Borena Zone, Southern Ethiopia by Wario Waji Edema, Gemechu Chala Hunderra, Sultan Abda Neja

“…Univariable and multivariable logistic regression analyses revealed significant associations; female camels (OR = 30.16, p=0.05) and mixing camels with other animal species (OR = 0.019, p=0.001 by i-ELISA) were significantly linked to camel seropositivity for Brucella infection. …”
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Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats by Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba

“…Wistar rats received a high-fat (HF) diet plus 2 ml/day of either cow’s milk fermented with yogurt culture (CT), camel milk fermented with yogurt culture (CAT), camel milk fermented with Bif. longum BB536 (CAP), mixed cow’s and camel milk fermented with yogurt culture (CCAT), or cow’s milk and camel milk fermented with Bif. longum (CCAP). …”
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Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels by Rendalai Si, Liang Ming, Xueyan Yun, Jing He, Li Yi, Qin Na, Rimutu Ji, Tungalag Dong

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Türkiye’de Faaliyet Gösteren Katılım Bankalarının Performans Analizi by Numan Yıldız

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Melatonin in Male Dromedary Camel (<i>Camelus dromedarius</i>) Seminal Plasma and Its Specific MT1 and MT2 Receptors on Sperm Membranes by Lamia Doghbri, Melissa Carvajal-Serna, Moufida Atigui, Adriana Casao, Victoria Peña-Delgado, Mabrouk-Mouldi Seddik, Mohamed Dbara, Rosaura Pérez-Pé, Mohamed Hammadi

Subjects: “…camel…”
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Physiochemical synthesis of hydroxyapatite adsorbents from chicken and camel bone waste for removing Cd and Pb ions from polluted water by M. Nageeb Rashed, A. A. Moneam Gad, N. Magdy Fathy

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Assessment of microbial diversity and antimicrobial resistance in raw camel milk: Genomic and phenotypic analysis of Kharai and Kutchi breeds of Gujarat, India by Hetvi J. Adhyaru, Devangi B. Mangroliya, Jayesh H. Kabariya, Vimal M. Ramani

Subjects: “…Camel milk…”
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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

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Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient by Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, Agustín Ariño

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Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk by Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin

Subjects: “…camel milk…”
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