Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation by Ana Rita F. Coelho, Fernando Cebola Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria Manuela Silva, Maria Manuela Simões, Paulo Legoinha, José Cochicho Ramalho, Isabel P. Pais, José Manuel N. Semedo, Paula Scotti-Campos, Elsa M. Gonçalves, Nuno Alvarenga, Sandra Fernandes Gomes, Fernando Henrique Reboredo

Subjects: “…Calcium biofortification…”
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