Concentraciones de glifosato y 2,4-diclorofenoxiacético en granos, hojas y suelos en cultivos de cacao (Theobroma cacao L.) en la región San Martín, Perú by Enrique Navarro, José Carlos Rojas, Richer Garay, Leopoldo Ríos, Fernando Vásquez

Subjects: “…herbicida; hplc; glifosato; 2 4-diclorofenoxiacético; granos de cacao.…”
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Impact of Chocolate Cadmium on Vulnerable Populations in Serbia by Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

Subjects: “…cacao mucilage…”
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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

Subjects: “…Theobroma cacao L.…”
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Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica by Cassio Pinheiro Edelstein, Marney E. Isaac, Marney E. Isaac, Luis Orozco-Aguilar, Felipe Peguero, Felipe Peguero, Diego Delgado-Rodríguez, Rolando H. Cerda

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Evaluación del impacto en la productividad de cultivos de café y cacao con sistemas agroforestales en los departamentos de Amazonas y San Martín, Perú by Wagner Guzmán Castillo, Carlos Enrique Orihuela, Felipe Vásquez-Lavín, Luis Alberto Arévalo López

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Documentación de procesos de restauración ecológica asistida: islas de cultivo y plantaciones de melina en Guanacaste, Costa Rica by Ana María Sierra Parra, Nicolás Enrique Quijano Prieto, Christian G. Herrera-Martínez, Roger Villalobos Soto, Diego Delgado, Milena Gutiérrez Leitón

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

Subjects: “…<i>Theobroma cacao</i>…”
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