Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

Subjects: “…tartary buckwheat protein…”
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Transglutaminase mediated cross-linking of peanut and buckwheat proteins under dual-frequency ultrasound field: Functional attributes study by Xuan Zhang, Yu Chen, Yu Hu, Jian Jin, Hui lin Shen, Chibuike C. Udenigwe

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