SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION by Tanashkina T.V., Semenyuta A.A., Boyarova M.D., Klykov A.G.

Subjects: “…buckwheat malt…”
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Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity by Tatiana V. Tanashkina, Alena F. Piankova, Anna A. Semenyuta, Alexey V. Kantemirov, Yury V. Prikhodko

Subjects: “…buckwheat…”
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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

Subjects: “…buckwheat derivatives…”
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GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT by Tanashkina T.V., Semenyuta A.A., Trotsenko A.S., Klykov A.G.

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Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice by Guohui Nan, Haixia Zhao, Qiong Wu, Lisong Liu, Zichao Guan, Chenglei Li, Huala Wu, Dabing Xiang, Qi Wu

Subjects: “…tartary buckwheat…”
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Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour by Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik

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Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts by Wang Shunmin, Wang Jianfei, Guo Yubao

Subjects: “…tartary buckwheat…”
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Selenium Content in Spelt, Buckwheat, and Vegetable Pasta by Fazullina Oliya F., Ponomareva Svetlana M., Smirnov Stanislav O., Semyonova Lyudmila I.

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Properties and Production Assumptions of Organic Biofertilisers Based on Solid and Liquid Waste from the Food Industry by Odeta Pocienė, Rasa Šlinkšienė

Subjects: “…buckwheat…”
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The Mechanical Properties and the Threshing Damage and Its Effects on Nutritional Quality of Buckwheat Grains by Yun Liu, Yang Zhang, Lufei Yang, Shuai Feng, Haoran Yan, Decong Zheng

Subjects: “…buckwheat…”
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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila

Subjects: “…buckwheat…”
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Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

Subjects: “…buckwheat…”
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Global Research Trends and Future Directions for Buckwheat as a Smart Crop: A Bibliometric and Content Analysis by Yongbin Gao, Hanghang Hou, Quzhen Cang, Zhuoma Sangdan, Guan Zhao, Yuhao Yuan, Baili Feng

Subjects: “…buckwheat…”
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Buckwheat breeding and production in Russia during the past 100 years by A. N. Fesenko, I. N. Fesenko

Subjects: “…buckwheat…”
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Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (<i>Fagopyrum esculentum</i> Moench.) Sprouting by Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin

Subjects: “…buckwheat…”
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Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism by Jiyuan Xue, Meixia Hu, Jia Yang, Weiming Fang, Yongqi Yin

Subjects: “…buckwheat…”
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Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles by Jiankang Zhou, Zhuo Zhang, Jiawei Qiao, Chaofan Zhao, Bao Xing, Guixing Ren, Lizhen Zhang

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Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat by Han Liu, Qiang Wang, Ting Cheng, Yan Wan, Wei Wei, Xueling Ye, Changying Liu, Wenjun Sun, Yu Fan, Liang Zou, Laichun Guo, Dabing Xiang

Subjects: “…Tartary buckwheat…”
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Gluten-free Buckwheat Kvass with Aromatic Raw Materials by Tanashkina T., Peregoedova A., Semenyuta A., Boyarova M.

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TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT by Mar’in V.A., Vereshchagin A.L., Bychin N.V.

Subjects: “…buckwheat…”
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