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121
Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature
Published 2025-01-01Subjects: Get full text
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122
Unveiling Differentiation Characteristics of Vegetation Restoration Potential for Browning Areas in China’s Hilly and Gully Region
Published 2024-12-01Subjects: “…vegetation browning…”
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123
Phytoreduced gold nanoparticles from vitalmelon promote white adipocyte browning in murine cells by targeting phospholipase D2
Published 2025-02-01Subjects: Get full text
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124
‘Solving the problem of reality’ in Virginia Woolf’s Flush
Published 2018-12-01Subjects: Get full text
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125
De peito rasgado e coração revelado: a correspondência poética de Camilo Castelo Branco e Maria da Felicidade do Couto Browne n’O Nacional em 1849
Published 2025-01-01Subjects: Get full text
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126
Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity
Published 2025-02-01Subjects: “…white adipose tissue browning…”
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127
Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
Published 2024-01-01Subjects: Get full text
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128
Diet-Induced Adipocyte Browning
Published 2021-11-01Subjects: “…adipocyte browning…”
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129
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance
Published 2023-11-01Subjects: “…White adipose tissue browning…”
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130
Music’s Vibratory Enchantments and Epistemic Injustices. Reflecting on Thirty Years of Feminist Thought in Music Theory
Published 2020-06-01Subjects: Get full text
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131
REFORMING OF HIGHER EDUCATION IN THE UK: VALUE AND NORMATIVE DIMENSIONS
Published 2017-02-01Subjects: Get full text
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