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HIV-associated Lipodystrophy Syndrome: A Review of Clinical Aspects
Published 2005-01-01Get full text
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African army ants at the forefront of virome surveillance in a remote tropical forest
Published 2023-03-01Get full text
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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
Published 2024-01-01“…In the present study, we evaluated four important Austrian grape varieties: Grüner Veltliner, Sauvignon Blanc, Traminer, and Pinot Blanc. We assessed whether prefermentation skin contact, fermentation with the skin (only for Grüner Veltliner), and stabulation (lees stirring; only for Sauvignon Blanc, Traminer, and Pinot Blanc) could enhance the varietal aromas of the different grape cultivars. …”
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Unraveling Lake Geneva's hypoxia crisis in the Anthropocene
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Evaluation of Nanomagnetite–Biochar Composite for BTA Removal
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The evolutionary dynamics of plastic foraging and its ecological consequences: a resource-consumer model
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Shear Parameters of Rammed Earth Material: Results from Different Approaches
Published 2018-01-01Get full text
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