Showing 661 - 680 results of 1,269 for search '"Bird"', query time: 0.05s Refine Results
  1. 661

    Precision biotic as an effective replacement of hydrolyzed yeast and butyrate in antibiotic free diets of broiler chickens raised under field conditions by C. Bortoluzzi, M. Ghanbari, J.C. Gonzáles, J.O. Bohórquez, R. Paredes, Y. Mauri, C.A. Lozano-Poveda

    Published 2025-02-01
    “…Body weight (BW), feed intake (FI), and feed conversion ratio (FCR) were assessed at processing age, ranging from 39 to 45 d. Birds had ad libitum access to water and feed. On day 29, cecal content from 7 birds per house (42 birds per treatment) were collected for microbiome analysis by applying shotgun metagenomics approach. …”
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    Article
  2. 662

    Age effects on measurements of hypothalamic-pituitary-adrenal axis activation in laying hens by Meagan E. Abraham, Priscila Serpa, Gregory S. Fraley, Darrin M. Karcher

    Published 2025-03-01
    “…HPA activation responses are complicated by physiological changes while the birds mature and enter production. The objective of this study was to evaluate changes in HPA activation in relation to physiological age of the bird. …”
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    Article
  3. 663

    “I definitely cannot afford to be feeling poorly if there’s no need to be”: a qualitative evaluation of antiviral uptake following suspected occupational exposure to avian influenz... by Riinu Pae, Lucy Findlater, Richard Amlôt, Fernando Capelastegui, Gavin Dabrera, Clare Humphreys, Jharna Kumbang, Isabel Oliver

    Published 2025-02-01
    “…Results Although participants saw avian influenza as a severe disease, most did not consider themselves susceptible to it because they felt safe in personal protective equipment and knew that bird-to-human transmission was rare. The biggest barrier to uptake and adherence was experiencing side effects, especially if these disrupted day-to-day life or work. …”
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    Article
  4. 664
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  6. 666

    Investigating the Factors Affecting the Growth of Tourism in Kabale Municipality. by Amiidu, Muriisa

    Published 2024
    “…The researcher concluded that the attractions that Influence the Growth of Tourism are game and bird viewing, quality accommodation, tour operators, image of destination, boating and water sports, craft shops, and tourism centers. …”
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    Thesis
  7. 667

    Identification and genetic analysis of the recent Avian pox viruses from infected pigeons and chickens by Amira M. Helal, Osama Mahana, Ali Zanaty, Karim Selim, Mohamed. E. Taha, Mostafa M. Saleh, Mohamed I. Hassan, Mona S. Abdallah

    Published 2025-01-01
    “…Abstract Background Avian pox viruses (APVs) are highly contagious poultry diseases, posing a major economic threat to poultry production systems, and have a high mortality rate among young birds, Infected birds also face condemnation of affected carcasses due to the unsightly appearance of the nodular skin lesions. …”
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    Article
  8. 668
  9. 669

    Occupationally Acquired American Cutaneous Leishmaniasis by Maria Edileuza Felinto de Brito, Maria Sandra Andrade, Éricka Lima de Almeida, Ângela Cristina Rapela Medeiros, Roberto Pereira Werkhäuser, Ana Isabele Freitas de Araújo, Sinval Pinto Brandão-Filho, Alzira Maria Paiva de Almeida, Eduardo Henrique Gomes Rodrigues

    Published 2012-01-01
    “…We report two occupationally acquired cases of American cutaneous leishmaniasis (ACL): one accidental laboratory autoinoculation by contaminated needlestick while handling an ACL lesion sample, and one acquired during field studies on bird biology. Polymerase chain reaction (PCR) assays of patient lesions were positive for Leishmania, subgenus Viannia. …”
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    Article
  10. 670

    Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents by Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian

    Published 2025-03-01
    “…However, high levels of iron and iodine negatively influence the egg quality and performance of birds. This problem may be overcome by organic forms of minerals. …”
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    Article
  11. 671

    Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

    Published 2025-02-01
    “…Maize is rarely included in Australian broiler diets, but birds appear better able to accommodate dietary CP reductions with maize than with wheat-based diets. …”
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    Article
  12. 672

    Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets by N. Morgan, M.M. Bhuiyan, A. Wallace, R. Hopcroft

    Published 2022-08-01
    “…The double xylanase dose and NSP-ase cocktail increased protein digestibility in birds fed the wheat-sorghum based diet (P=0.041) and increased caecal concentration of butyric acid in birds fed the wheat-maize based diet (P=0.040), and propionic, valeric and lactic acid and Bifidobacteria and Enterobacteria spp. in birds fed the wheat-based diet (P<0.05). …”
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    Article
  13. 673

    Effects of peroxidized soybean oil on growth and energy digestibility in broilers by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, Carl M. Parsons

    Published 2025-02-01
    “…Broilers fed diets containing SO processed at 135°C resulted in a reduction in average daily gain (ADG) and average daily feed intake (ADFI, P ≤ 0.05) compared to birds fed diets containing the unheated SO while birds fed diets containing SO processed at 90°C resulted in a reduction in gain to feed (GF, P ≤ 0.05) compared to birds fed diets containing the unheated SO. …”
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    Article
  14. 674
  15. 675

    Analysis of marker substitutions in A/chicken/Astrakhan/2171-1/2020 H5N8 isolate of avian influenza virus recovered in the Astrakhan Oblast by N. G. Zinyakov, A. V. Andriyasov, Ye. V. Ovchinnikova, A. A. Kozlov, P. D. Zhestkov, D. B. Andreychuk, I. A. Chvala

    Published 2021-07-01
    “…At the end of 2020, a large-scale bird death was registered at one of the poultry farms in the Astrakhan region, the cause of which was avian influenza. …”
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    Article
  16. 676
  17. 677

    Epidemiological features and risk factors of human psittacosis in Hangzhou City, eastern China by Zhou Sun, Ke Xu, Liangliang Huo, Xingliang Zhang, Yi Wang, Yonghui Gong, Bingbing Chen

    Published 2025-02-01
    “…Exposure to poultry, birds, or environments contaminated with Chlamydia psittaci was associated with infection. …”
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    Article
  18. 678

    A szélsőséges időjárási jelenségek hatásai (Effects of the Extreme Weather Events) by Tamás Molnár, Katalin M. Barna

    Published 2015-04-01
    “…The habitats of plans and animals, routes of bird migration change. The negative effects of extreme weather events thus represent a broad problem area. …”
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    Article
  19. 679

    Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens by D.V. Thomas, A.L. Molan, Y. Singh, V. Ravindran

    Published 2022-08-01
    “…Drip loss was less in meat from birds (P<0.05) fed both green tea treatments. Cooking loss was reduced in the Se-GT treatment (P<0.05). …”
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    Article
  20. 680