Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.) by Yanyan Liu, Lu Chen, Guohui Shen, Yanting Gu, Yanzhi Guo, Juan Han

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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways by Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, Yoshio Tsujino, Ayano Satoh

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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

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Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

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Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds by Sofia ZAZOULI, Ghizlane Kabiri

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Bioactive compounds of Calotropis gigantea for cancer treatment by Jayalekshmi C, Nishanth Mohan Das, Rajiv Periakaruppan

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UPLC-MS metabolite profiling and antioxidant activity of Sanghuangporus sanghuang extract by Weike Wang, Na Lu, Cheng Jiang, Guanping Chen

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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

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Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins by Hamid Rajabi, Samineh Sedaghati, Hamidreza Farajnezhad, Seid Mahdi Jafari

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Bioactive Fused Pyrazoles Inspired by the Adaptability of 5-Aminopyrazole Derivatives: Recent Review by Dana M. Odeh, Mohanad M. Odeh, Taghrid S. Hafez, Ashraf S. Hassan

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Editorial: Application of emerging technologies aiming at the recovery of biomolecules by Daniel Lachos Perez, Grazielle Náthia Neves, Wojciech Smulek, Paulo César Torres Mayanga

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Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry by Yvonne Angel Lyngdoh, Yvonne Angel Lyngdoh, Partha Saha, Partha Saha, Bhoopal Singh Tomar, Rakesh Bhardwaj, Laxman L. Nandi, Mohita Srivastava, Bishal Gurung, Jeetendra Kumar Ranjan, Paresh Chaukhande

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Effect of fermentation on bioactive compounds and structural properties of wheat bran by Nidhi Tiwari, Reshma Saroj, Mudasir Ahmad Malik, Devinder Kaur

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Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds by Silvia Trombetti, Alessandra Cimbalo, Michela Grosso, Pilar Vila-Donat, Jordi Mañes, Lara Manyes

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Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens by Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz

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Bioactive compounds in Hericium erinaceus and their biological properties: a review by Yue Qiu, Genglan Lin, Weiming Liu, Fuming Zhang, Robert J. Linhardt, Xingli Wang, Anqiang Zhang

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Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics by Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, Javid Iqbal Mir, Mohammad Irfan, Vishal Dinkar, Wasim Hassan Raja, Sajad Un Nabi, Mahendra Kumar Verma, Geetika Malik, Om Chand Sharma

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Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion by Wei Qin, Sunantha Ketnawa

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