Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Agricultural structure management based on water–energy–food and carbon sink scenarios in typical fuel ethanol raw material planting areas—a case study of the Hulan River Basin, No... by Guannan Cui, Guannan Cui, Guannan Cui, Haitao Wang, Haitao Wang, Haitao Wang, Xiaofei Li, Xiaofei Li, Xiaofei Li, Wenchao Li, Wenchao Li, Wenchao Li, Huijie Li, Liming Dong, Liming Dong, Liming Dong

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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

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Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B by Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia

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Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear by Yaxun Qiao, Wenjie Yu, Keju Li, Jingze Cao, Jie Zhu, Qiuning Wang, Jiaqi Zhao, Yunping Wang, Liping Luo, Jinwang Li, Fangjian Ning

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Deep-Learning Prediction Model with Serial Two-Level Decomposition Based on Bayesian Optimization by Xue-Bo Jin, Hong-Xing Wang, Xiao-Yi Wang, Yu-Ting Bai, Ting-Li Su, Jian-Lei Kong

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Multi-type Air Pollutant Emission Inventory of Non-road Mobile Sources in China for the Period 1990–2017 by Xianbao Shen, Lei Kong, Yue Shi, Xinyue Cao, Xin Li, Bobo Wu, Hanyu Zhang, Zhiliang Yao

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Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling by Jian Li, Guowei Ma, Lin Ma, Xiaolin Bao, Liping Li, Qian Zhao, Yousheng Wang

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Exploring the factors influencing the co-pyrolysis of walnut shells, pistachio shells, and polypropylene based on thermal behavior, kinetics and reaction mechanism by Zhigang Huang, Tong Zhang, Chen Wang, Wenbo Xiao, Zihan Wang, Obid Tursunov, Jiahui Wu, Yuguang Zhou, Xiaolong Yao, Gang Li

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Balanced coarse-to-fine federated learning for noisy heterogeneous clients by Longfei Han, Ying Zhai, Yanan Jia, Qiang Cai, Haisheng Li, Xiankai Huang

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Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects by Yu Han, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, He Li

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Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet... by Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun

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Compound Autoregressive Network for Prediction of Multivariate Time Series by Yuting Bai, Xuebo Jin, Xiaoyi Wang, Tingli Su, Jianlei Kong, Yutian Lu

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Mitigation of PFOA/PFOS toxicity in zebrafish (Danio rerio) by oxidative stress modulation and gut microbial metabolism through the use of aquatic probiotic Lactobacillus rhamnosus by Chun Wang, Guanyi Li, Sibao Chen, Ruixuan Li, Mengyan Wang, Xia Wang, Ning Ding, Yingxue Sun

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A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine by Haitao Chen, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun

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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms by Wenhui Li, Yu Xi, Junru Wang, Yinxiao Zhang, He Li, Xinqi Liu

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Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice by Qianqian Zhang, Xiaofeng Yu, Linghan Tian, Yanjun Cong, Linfeng Li

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Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream by Zhang Jian, Zhao Wen, Guo Xialei, Guo Ting, Zheng Yi, Wang Yuetong, Hao Yijiang, Yang Zhennai

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