Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms by Pablo Ruarte, Nadia Pantano, Marianela Noriega, Cecilia Fernández, Emanuel Serrano, Gustavo Scaglia

Subjects: “…beer fermentation…”
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Tapping into Florida's Craft Beer Market: A Brewer's Guide to Consumer Purchasing and Consumption Habits in the Sunshine State by Meri Hambaryan, Glory Orivri, Nathan Palardy, John Lai, Bachir Kassas

Subjects: “…craft beer…”
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Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

Subjects: “…brand awareness, Competitive Advantage, Beer Products, Kabale District…”
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Perceived Quality and Competitive Advantage in Beer Products In Kabale District, South Western Uganda by Moses, Agaba, Alex, Kanyesiime

Subjects: “…Perceived Quality, Competitive Advantage, Beer Products, Kabale District…”
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Other proprietary brand assets and competitive advantage in beer products in Kabale District, South Western Uganda by Moses, Agaba, Sunday, Arthur

Subjects: “…Proprietary Brand Assets, Competitive Advantage, Beer, Kabale, Uganda…”
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Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

Subjects: “…brand awareness, Competitive Advantage, Beer Products, Kabale District…”
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About the Crusaders School, its Domicile and their main Artefact by Duňa SLAVÍKOVÁ

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Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks by Limor Yungman

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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

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Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product by Anna Carolyna Goulart Vieira, Genilton Alves da Silva, Renata Valeriano Tonon, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão, Daniel Perrone, Priscilla Filomena Fonseca Amaral

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CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY by TAȘCA, Corina

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

Subjects: “…ale beer…”
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Arguing sovereignty in Songhay by Bruce S. Hall

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Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

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Biology of Blattodea and Dermaptera in the Continental Biogeographical Region and Adjacent Areas of European Russia by Victor V. Aleksanov, Alexander B. Ruchin, Nikolai V. Shulaev, Inessa O. Karmazina, Sergey V. Lukiyanov, Evgeniy A. Lobachev, Anna M. Nikolaeva, Mikhail N. Esin

Subjects: “…beer trap…”
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Quantitative Modeling of High-Energy Electron Scattering in Thick Samples Using Monte Carlo Techniques by Bradyn Quintard, Xi Yang, Liguo Wang

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Analysis of polypharmacy in elderly patients with decreased kidney and liver function: Case Report by Rina Widiyawati, Khoirul Anam, Nur Oktafiyani, M. Hari Pristantiningtyas, Herya Putra Dharma, Muhammad Muchlis, Jainuri Erik Pratama, Fauna Herawati, Adji Prayitno, Marisca Evalina Gondokesumo

Subjects: “…polypharmacy, renal injury, liver injury, beers criteria…”
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APPLICATION OF GAME-BASED SIMULATION IN “SYSTEM ANALYSIS” COURSES by S. E. Shchepetova, A. I. Satdykov

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Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols by Romain Christiaens, Margaux Simon, Raphaël Robiette, Sonia Collin

Subjects: “…beer…”
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