ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

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THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by GJORE NAKOV, NATALIJA ATANASOVA-PANCEVSKA, SILVIYA IVANOVA, MARIA NIKOLOVA, IVAN DIMOV, MARKO JUKIĆ, JASMINA LUKINAC

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GIS BASED DECISION SUPPORT SYSTEM FOR SEISMIC RISK IN BUCHAREST. CASE STUDY – THE HISTORICAL CENTRE by DIANA GHEORGHE, IULIANA ARMAS

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ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY by SALAMI OLASUNKANMI ISMAILA, YUSUF ADEYEMI SALAMI, SIDIKATU IBIYEMI KUYE, OLAWALE USMAN DAIRO, NURUDEEN OLATUNDE ADEKUNLE

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DESIGN ANALYSIS OF A LOW-COST PARABOLIC ANTENNA FOR DEVELOPING NATION by FRANK ONAIFO, ALEXANDER AKPOFURE OKANDEJI, FISAYO IDOWU, OMOWUMMI GRACE OLASUNKANMI, OLAWALE OLALUWOYE, OLAOLU FOLORUNSHO

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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

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SYNTHESIS AND INFRARED STUDY OF SOME PHENYLPHOSPHONATE, DIPHENYLPHOSPHINATE AND ACETATOPHOSPHONATE NEW ORGANOTIN (IV) DERIVATIVES AND ADDUCTS by MODOU SARR, AMINATA DIASSE-SARR, LIBASSE DIOP

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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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SYNTHESIS AND CHARACTERIZATION BY INFRARED AND MOSSBAUER SPECTROSCOPIES OF SOME NEW SnR2 (R = Me, Ph, Bu) RESIDUE CONTAINING ARBOXYALKYLPHOSPHONATE ADDUCTS AND DERIVATIVES by MOUHAMADOU SEMBENE BOYE, MOUHAMADOU BIRAME DIOP, MODOU SARR, AMINATA DIASSE-SARR, LIBASSE DIOP, ALAIN WATTIAUX

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The impact of technologies on the development of repetitive speed in handball, basketball and volleyball by Dana Badau, Adela Badau, Virgil Ene-Voiculescu, Carmen Ene-Voiculescu, Dragos Florin Teodor, Constantin Sufaru, Corina Claudia Dinciu, Victor Dulceata, Dan Cristian Manescu, Catalin Octavian Manescu

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BOOK REVIEW: CIPRIAN PORUMBESCU NECUNOSCUT (CIPRIAN PORUMBESCU UNKNOWN), PUBLISHING BY ED. LIDANA, SUCEAVA, 3 EDIŢII, 2011-2013 (ISSN: 2284-712X) by Gabriela COCA

“…These papers are all included, in this presented volume, with other two studies: Ciprian Porumbescu – Friends and his Collaborators of Braşov (author: the regretted musicologist professor Constantin Catrina from the Transylvania University of Braşov) and The Aspects of the Musical Language and of its Architecture in Compositions by Ciprian Porumbescu (author: Ozana Kalmuski-Zarea – from the “Mihail Jora” Philharmonic of Bacău). In a special chapter, entitled Documenta, this volume contains the facsimile of the manuscript of the orchestra score of the vocal-symphonic work The Altar of Putna Monastery by Ciprian Porumbescu. …”
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A COMPARATIVE STUDY ON THE EFFECT OF SISAL FIBRE AND WASTE PLASTIC STRIPS IN STRUCTURAL STRENGTH IMPROVEMENT OF TROPICAL BLACK CLAY by YOHANNA PAUL, BADAMASI ABDULRAHMAN, ISHOLA KAZEEM, ODOH KELVIN CHUKWUEBUKA, ABDULKADIR MOHAMMED NYAKO, FWANGSHAK GAYUS MIJE

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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

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