Showing 1 - 2 results of 2 for search '"Aroma profiling"', query time: 0.02s Refine Results
  1. 1
    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data

    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

    Published 2025-01-01
    Subjects: “…Aroma profiling…”
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  2. 2
    Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming

    Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming by Xiangyang Guo, Xiangyang Guo, Xiangyang Guo, Lulu Wang, Xiuting Huang, Qiying Zhou, Qiying Zhou

    Published 2025-01-01
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