Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature by Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko

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Heat Stress in Japanese Quails (<i>Coturnix japonica</i>): Benefits of Phytase Supplementation by Apolônio Gomes Ribeiro, Raiane dos Santos Silva, Dayane Albuquerque da Silva, Júlio Cézar dos Santos Nascimento, Lilian Francisco Arantes de Souza, Edijanio Galdino da Silva, José Evangelista Santos Ribeiro, Danila Barreiro Campos, Clara Virgínia Batista de Vasconcelos Alves, Edilson Paes Saraiva, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra

Subjects: “…antinutritional factors…”
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Potato steroidal glycoalkaloids: properties, biosynthesis, regulation and genetic manipulation by Yongming Liu, Xiaowei Liu, Yingge Li, Yanfei Pei, Abdul Jaleel, Maozhi Ren

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Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice by Guohui Nan, Haixia Zhao, Qiong Wu, Lisong Liu, Zichao Guan, Chenglei Li, Huala Wu, Dabing Xiang, Qi Wu

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Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild) by Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, Sarita Montaño, Alan-Javier Hernández-Álvarez

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Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.) by Sadhan Debnath, Mayank Rai, Wricha Tyagi, Sujan Majumder, Ng. Tombisana Meetei

Subjects: “…Antinutritional factors…”
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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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