E. coli and Salmonella on animal farms: sources, survival and management by Max Teplitski

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E. coli and Salmonella on animal farms: sources, survival and management by Max Teplitski

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Argentina: Between Animal Rights Recognition and Animal Farming Intensification by Silvina Pezzetta

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Antimicrobial use in animal farms in Egypt: rates, patterns, and determinants by Nada ElSayed, Amira Amine, Laila El-Attar, Mohamed E. K. Amin

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CTX-M, SHV, TEM and VEB β-lactamases, and MCR-1 among multidrug-resistant Escherichia coli and Klebsiella isolates from environment near animal farms in Thailand by Arpasiri Srisrattakarn, Bhanubong Saiboonjan, Patcharaporn Tippayawat, Sunpetch Angkititrakul, Aroonwadee Chanawong, Chanakan Pornchoo, Chokdee Smithkittipol, Aroonlug Lulitanond

“…Conclusions: Antimicrobial-resistant bacteria were found in the environment around the animal farms especially from the downstream area, suggesting the urgent need of judicious use of antimicrobial agents in animal farms.…”
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Development of Carnivac-Cov vaccine against coronavirus infection (COVID-19) in carnivores by T. S. Galkina, A. A. Nesterov, A. V. Borisov, I. A. Chvala, A. V. Kononov

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Bioconversion of Poultry Litter into Insect Meal and Organic Frasstilizer Using Black Soldier Fly Larvae as a Circular Economy Model for the Poultry Industry: A Review by Anand Raj Kumar Kullan, Arumuganainar Suresh, Hong Lim Choi, Elke Gabriel Neumann, Fatima Hassan

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Characterization of Antibiotics and Antibiotic Resistance Genes on an Ecological Farm System by Songhe Zhang, Ju Gu, Chao Wang, Peifang Wang, Shaojun Jiao, ZhenLi He, Bing Han

“…Therefore, continuous monitoring of antibiotics and their corresponding ARGs should be conducted in the agroecosystem near the concentrated animal farming operation systems.…”
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Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance by Zonggang Li, Chang Liu, Dongyan Shao, Chune Tan, Yingqi Cao, Senzhong Deng, Teng Teeh Lim, Fei Xu

“…Hypochlorous acid has been attempted as an additive to animal drinking water in practical animal farming processes for water microbial quality control. …”
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Antibiotic resistance gene occurrence in poultry farms in northeast Brazil by Henrique Francisco de Almeida, Paulo Ricardo Conceição Marques Trindade, César Roberto Viana Teixeira, Claudson Oliveira Brito, Silvio Santana Dolabella, Sona Jain, Maíra Pompeu Martins, Ana Andréa Barbosa

“… The misuse of antibiotics in food-producing animal farming practices exerts selective pressure on bacterial strains, intensifying the spread of pathogenic and commensal bacteria carrying antibiotic resistance genes (ARGs). …”
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Clinical signs, molecular detection and phylogenetic analysis of sheep and goat pox viruses in sheep in Mosul city, Iraq by Mohammad A. Altaliby, Sadam D. Hasan, Thabit M. Omar, Qaes T. Alsarhan

“…The genus capripox viruses, including sheep and goat pox viruses, represent one earnest pox infection with remarkable economic importance in animal farms. The study aimed to describe the clinical sheep pox disease, molecular disclosure of sheep and goat pox virus in clinically exposed sheep against the P32 gene of capripoxvirus, and for the initial record of phylogenetic analysis for these viruses in sheep in Mosul city, Iraq. …”
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Trends and Progress on Antibiotic-Resistant Mycobacterium tuberculosis and Genes in relation to Human Immunodeficiency Virus by N. G. Mbewana Ntshanka, T. A. M. Msagati

“…This is attributed to the abuse, misuse, and overuse of different antibacterial agents in human medicine, animal farms, and agricultural activities which serve as a wellspring for the evolution of antimicrobial resistance within the population. …”
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Bovine mycoplasmosis occurrence on livestock farms in the Russian Federation for 2015–2018 by Mohammad Abed Alhussen, A. A. Nesterov, V. V. Kirpichenko, S. P. Yatsentyuk, A. V. Sprygin, O. P. Byadovskaya, A. V. Kononov

“…Mycoplasmosis control remains urgent in view of wide spread of bovine mycoplasmoses in the countries with intensive animal farming and trade relations between the Russian Federation and foreign partners including import of pedigree livestock and stud bull semen. …”
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Impact of Soil Erosion on Agricultural Production in Muramba Sub - County Kisoro District. by Ndagijimana ,Vallence

“…There was also an indication that soil erosion is disastrous to both crop farming and animal farming in the area. The researcher therefore recommends that inter-sectoral approaches involving all stakeholders be taken to prevent further damage of the environment and help to restore the land that has already been degraded.…”
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Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds by Ilenia Cicero, Giulia Mirabile, Giuseppe Venturella

“…Such fungal species are noteworthy since they represent an important quote of biodiversity to preserve their fundamental ecological role and a possible solution for different health problems for humans and animal farms.…”
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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

“…., supervised machine learning models used as main tools in animal production; (iv) residual feed intake applied to measure sustainable feed efficiency in animal farming in the past and nowadays; and (v) The United States, China, Brazil and Australia are the main countries publishing studies on sustainability in animal production, but only China has been gaining prominence in publications in this field, in recent years, and it will turn this country into an emerging leader in future publications on this topic. …”
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Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies by B. Dumont, C. Barlagne, P. Cassart, J.E. Duval, A. Fanchone, J-L. Gourdine, O. Huguenin-Elie, Y. Kazakova, J. Klötzli, A. Lüscher, E. Oteros-Rozas, D. Pomies, M.G. Rivera Ferre, W.A.H. Rossing, V. Stefanova, A. Swartebroeckx, C. Zagaria

“…Agroecology is among the most promising options to alleviate the negative impacts of animal farming on the environment and build local food systems based on ethically acceptable production methods. …”
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