Various factors affect product properties in apple cider production by Trude Wicklund, Elizabeth R. Skottheim, Siv F. Remberg

Subjects: Get full text

Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of <i>Vitis vinifera</i> L. Cv. Cabernet Sauvignon Wines During Alcoholi... by Qinglong Wang, Xiaoqian Cui, Jiaqi Wang, Heqiang Chang, Junzhe Wang, Ang Zhang, Yang Zhou, Zhiyong Xu, Lingmin Dai, Guomin Han

Subjects: Get full text

Effects of <i>Saccharomyces paradoxus</i> Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches by Igor Lukić, Doris Delač Salopek, Ivana Horvat, Igor Pasković, Ana Hranilović, Ivana Rajnović, Tanja Vojvoda Zeljko, Silvia Carlin, Urska Vrhovsek

Subjects: Get full text

Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits by Adeleke A.J., Ewansiha J.U., Thomas B.T., Shitu A.S.

Subjects: Get full text

Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation by Piernicola Masella, Giulia Angeloni, Ferdinando Corti, Agnese Spadi, Francesco Garbati Pegna, Lorenzo Guerrini, Alessandro Parenti

Subjects: Get full text

Fermentative and Enological Features of <i>Saccharomyces cerevisiae</i> Populations Generated Through Adaptive Laboratory Evolution by Maria Mavrommati, Stefania Christofi, Stamatina Kallithraka, Seraphim Papanikolaou, George Aggelis

Subjects: Get full text

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative by Juan Manuel Pérez-González, José Manuel Igartuburu, Víctor Palacios, Pau Sancho-Galán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha

Subjects: Get full text

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition by Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti, Paola Domizio

Subjects: Get full text

Nutrient Consumption Patterns of <i>Saccharomyces cerevisiae</i> and Their Application in Fruit Wine Fermentation by Mengrui Wang, Chunhe Gu, Ziqing Chang, Junxia Chen, Junping Zhou, Mingzhe Yue, Fei Liu, Zhen Feng

Subjects: Get full text

Volatile Fingerprints of Synthetic Wines Fermented by Different Oenological Yeast Strains by Sandra Pati, Ilaria Benucci, Giuseppe Rosiello, Marco Esti

Subjects: Get full text

Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses by Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, Maria Gullo

Subjects: Get full text

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

Subjects: “…alcohol fermentation…”
Get full text