Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Creating a Positive Workplace for Your Associates by Amanda M. Ruth, Chip Crawford, Allen F. Wysocki, Karl W. Kepner

“… This is EDIS document HR 012, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Economic Analysis of an Intensive, Zero-Water Exchange, Saltwater Shrimp Culture Demonstration Project in Nicaragua by Mayra López, Charles Adams, James C. Cato, Donald Sweat

“… This is EDIS document FE361, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Cabbage by Jennifer Hillan

“… This document is FCS8676, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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Florida Fresh: Kumquats by Jennifer Hillan

“… This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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Florida Fresh: Kumquats by Jennifer Hillan

“… This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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Demonstration Gardens in the University of Florida Cooperative Extension Service by Eva C. Worden, Cathy J. D'Angelo

“… This document is ENH 865, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 12, 2002. …”
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Summary of 2002 Ridge and Indian River-South Florida Citrus Caretaker Surveys by Ronald P. Muraro

“… This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Value of Spring Fertilization of Bahiagrass by Rob Kalmbacher, Mark Wade

“… This is EDIS document FE348, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Benefits of Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 346, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Managing Time in the Workplace by Sara Walker, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 014, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Citrus Reset Analysis by Ronald P. Muraro, Fritz M. Roka

“… This is EDIS document FE365, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Specifications for Planting Trees and Shrubs in the Southeastern U.S. by Edward F. Gilman

“… This document is ENH856, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 12, 2002. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

“… This is EDIS document FE358, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

“… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Renter Power for Better Living: Introduction by Mary N. Harrison

“… This document is FCS5230-02, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, University of Florida. Publication: May 2002. …”
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Value of Preconditioning Beef Calves by Findlay M. Pate, J. R. Crockett

“… This document is BUL 799, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First Published: November 1978. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 1, 2002. …”
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Value of Spring Fertilization of Bahiagrass by Rob Kalmbacher, Mark Wade

“… This is EDIS document FE348, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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