Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction by Hui Wang, Chen Chen, Yan Zhang, Boxu Chen, Yongyan Li, Wenshen Jia, Jia Chen, Wei Zhou

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Iraqi Community Pharmacists’ Knowledge, Attitudes, and Practices Towards the Adulteration of Herbal Medicines by Arwa Ilyas, Mohammed Aladul, Hassan Aldewachi, Rima Hijazeen

Subjects: “…adulteration…”
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Analysis of Glucocorticoids as Potential Adulterants in Cosmetic Products: A Dual Approach for Qualitative and Quantitative Evaluation Based on ELISA and HPLC-MS Methods by Seyedeh Rojin Shariati Pour, Afsaneh Emamiamin, Martina Zangheri, Donato Calabria, Massimo Guardigli, Emanuele Porru, Jessica Fiori, Mara Mirasoli

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Identification of fermented soy sauce and blended soy sauce based on dielectric spectra by Yingman Xie, Jiayao Zhao, Chao Mao, Huiyun Pang, Pengfei Ye, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yunyang Wang

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Comprehensive honey authentication in Bangladesh: Profiling physicochemical and bioactive compounds to distinguish floral sources and detect adulteration by Roksana Al Nafiu Insha, Md Nahidul Islam, Joydeb Gomasta, Mohammad Nazmol Hasan, Md Ruhul Amin, Noor Shaila Sarmin, Md Mamunur Rahman

Subjects: “…Honey adulteration…”
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Classification of wheat flour levels in powdered spices using visual imaging by Kamran Kheiralipour, Mohammad Hossein Nargesi

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Le limonène dans les huiles essentielles  : énantiomères et activités biologiques by Aribi-Zouioueche, Louisa

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Effects of Adulteration on Diesel Oil with Kerosene Fuel in Ghana by K.O. Boadu

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Effects of Adulteration on Diesel Oil with Kerosene Fuel in Ghana by K.O. Boadu

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Development of Indirect Sandwich ELLA for Detection of Insects in Food by Matej Pospiech, Martina Pečová, Marie Bartlová, Zdeňka Javůrková, Anežka Kopecká, Kateřina Šebelová, Ondřej Pospíšil, Martin Kulma, Jakub Folke, Bohuslava Tremlová, Lenka Kouřimská, Jana Hajšlová

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How does adulteration of wax foundation affect phenoloxidase and lysozyme activities as selected parameters of immunity in Apis mellifera? by Strachecka Aneta, Chęć Magdalena, Olszewski Krzysztof, Staniszewska Patrycja, Dziechciarz Piotr, Gagoś Mariusz

Subjects: “…wax adulteration…”
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Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins by Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas, Teferi Damto Tolcha

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Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024) by Amir Kazemi, Asghar Mahmoudi, Mostafa Khojasteh Najand

Subjects: “…adulteration…”
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IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY by Budanina L.N., Vereshchagin A.L., Bychin N.V.

Subjects: “…adulteration…”
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Real-Time Detection of Milk Adulteration with a Portable Multispectral Analysis Device: A Multispectral Sensor and Optimized Logistic Regression Approach by Mahmut Durgun

Subjects: “…milk adulteration…”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

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Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity by Weibo Lu, Yunyan Li, Lijun Ge, Honghai Wang, Ting Liu, Qiaoling Zhao, Zhujun Mao, Jingjing Liang, Pingya Wang, Kang Chen, Jing Xue, Qing Shen

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Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil by Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

Subjects: “…Butter adulteration…”
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Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method by M. Al-Bachir, Y. Othman

Subjects: “…Adulteration…”
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L-Shaped Coplanar Strip Dipole Antenna Sensor for Adulteration Detection by Sreedevi K. Menon, Massimo Donelli

Subjects: “…adulteration sensor…”
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