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241
Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Published 2025-01-01Subjects: “…food additives…”
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242
Edge Computing-Based Digital Twin Framework Based on ISO 23247 for Enhancing Data Processing Capabilities
Published 2024-12-01Subjects: Get full text
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243
Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology
Published 2021-05-01Subjects: Get full text
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244
Impact of Nano-Fuel Additives and Nano-Lubricant Oil Additives on Diesel Engine Performance and Emission Characteristics
Published 2025-05-01Subjects: Get full text
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245
Design of shuffling protocol based on additive secret sharing
Published 2024-08-01Subjects: “…additive secret sharing…”
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246
Toward sustainable industrialization in Africa: the potential of additive manufacturing – an overview
Published 2025-01-01Subjects: “…additive manufacturing…”
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247
Role of sulphate-based additives on the early age properties of Portland cement incorporating alumina-rich ladle furnace slag
Published 2025-07-01Subjects: Get full text
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248
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249
Residual TPO Content of Photopolymerized Additively Manufactured Dental Occlusal Splint Materials
Published 2024-12-01Subjects: Get full text
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250
Assessing factors influencing adolescent sexual debut in Nigeria: a multi-cluster survival analysis approach
Published 2025-01-01Subjects: “…generalised additive model…”
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251
Recent progress of electrolytes for Mg-air batteries: A review
Published 2024-11-01Subjects: Get full text
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252
A Hybrid Approach to Model Additive Manufacturing Factory Flow for the Aerospace Sector
Published 2025-01-01Subjects: “…Additive manufacturing…”
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253
Seasonal Particle Size Distribution and its Influencing Factors in a Typical Polluted City in North China
Published 2023-12-01Subjects: Get full text
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254
Exploring the Experiences of Teachers in Integrating Technology into Teaching English in Rural Primary Schools in South Africa
Published 2024-12-01Subjects: Get full text
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255
Metemoglobinemia adquirida secundária à ingestão de alimento ultraprocessado em adolescente: um relato de caso
Published 2024-12-01Subjects: Get full text
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256
Better Evidence and UpToDate Training Module 3: Additional UpToDate Functionality
Published 2023Subjects: Get full text
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257
Combining ability of spring barley varieties in the direct diallel cross system
Published 2017-11-01Subjects: Get full text
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258
From Topological Optimization to Spline Layouts: An Approach for Industrial Real-Wise Parts
Published 2025-01-01Subjects: Get full text
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259
«SCHOOL OF COMPETENCIES» AS A TECHNOLOGY FOR THE DEVELOPMENT OF STUDENTS’ ADDITIONAL COMPETENCIES AT CLASSICAL UNIVERSITY
Published 2018-06-01Subjects: Get full text
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260
Effects of low-level Er on the microstructure, mechanical and anti-corrosion properties of Mg-1Zn-0.3Zr alloy
Published 2025-01-01Subjects: Get full text
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