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1
Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips
Published 2025-01-01Subjects: “…Acrylamide reduction…”
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2
Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing
Published 2025-01-01Subjects: Get full text
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