Understanding the relationship between acid precipitation and lignin odor in Kraft Black liquor by Enrique Amieva, Lucia Pola, Sergio Collado, Paula Oulego, Pedro Á. Calvo, Mario Díaz

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Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins by Suyan HUANG, Rong CAO, Nan LIU, Yong SUN, Deqing ZHOU, Shanshan WANG

Subjects: “…alkali-solution and acid-precipitation…”
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Relationship between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation by Huilin LUAN, Xiaohan HUA, Wenhua YU, Xin JIA, Lijun YIN

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不同提取方法对菜籽蛋白和亚麻籽蛋白 品质特性的影响Effect of different extraction methods on the quality characteristics of rapeseed protein and flaxseed protein... by 冶梓芩，王进英，马桂兰，马金鸽，李瑾，才拉毛YE Ziqin, WANG Jinying, MA Guilan, MA Jinge, LI Jin, CAI Lamao

Subjects: “…rapeseed protein; flaxseed protein; alkali-soluble acid precipitation; ethanol extraction; enzymatic hydrolysis; salting-out method…”
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