Preparation of Active Carbon by Additional Activation with Potassium Hydroxide and Characterization of Their Properties by Bronislaw Buczek

“…The resulting active carbon showed a well-developed porous structure with specific surface area 2939 m2/g, total pore volume 1.488 cm3/g, and micropore volume 1.001 cm3/g. Process reactivation of carbon changes its particle size as well as density properties and increases by nearly twice the amounts of methane and carbon dioxide adsorbed under high pressure conditions. …”
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Wide Effectiveness of a Sine Basis for Quantum-Mechanical Problems in d Dimensions by Richard L. Hall, Alexandra Lemus Rodríguez

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Liquefaction potential analysis using the Tsuchida method and correlation of Relative Density (Dr) − D50 at Padang Beach by Andriani, Afifa Mifta, Yoriadi Didi, Shubhi Nurul Hadie Muhammad, Ahmad Fauziah

“…With Cc (Coefficient Curvature) 2.436-1.975 and Cc (Coefficient Uniformity) 1.106-0.939. 0.3g Relative density ranges between 7-59%, and 0.6g ranges between 5-41%. …”
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Suggested terms and definitions in photocatalysis and radiocatalysis by N. Serpone, A. V. Emeline

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IoV vertical handoff research based on Bayesian decision by Cun-qun FAN, Shang-guang WANG, Qi-bo SUN, Hua ZOU, Fang-chun YANG

“…Vehicles need vertical handoffs in the heterogeneous wireless network environment of IoV, but current vertical switching technologies generally cannot support vertical handoff among WAVE, WiMAX and 3G cellular. In order to overcome this problem, a vertical handoff method with yesian decision was proposed. …”
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Trypanosoma cruzi Infection and Host Lipid Metabolism by Qianqian Miao, Momar Ndao

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Photocatalytic degradation of aqueous organic solvents in the presence of hydroxyl radical scavengers by Mehrab Mehrvar, William A. Anderson, Murray Moo-Young

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Comparison of the photoactivities of two commercial titanium dioxide powders in the degradation of 1,4-dioxane by M. Mehrvar, W. A. Anderson, M. Moo-Young

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On the Dynamic Analysis of a Beam Carrying Multiple Mass-Spring-Mass-Damper System by O. Barry, D. C. D. Oguamanam, J. W. Zu

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Evolution scheme of 5G fusion user data architecture by Yuan ZHAO, Ziyu XIAO, Yan HAN, Hongyuan MA

“…User data management has experienced the evolution of 2G/3G and 4G era.At present,as a triple integration HLR/HSS service for mobile 2G/3G/4G/VoLTE users,contract data storage and authentication management,with the advent of 5G,5GC introduces cloud-based micro-service architecture UDM/UDR user data management network element,how to realize the evolution deployment of existing HSS and UDM,and how to realize the timely signing of 5G users to guarantee the 5GC business process urgently need to be studied.How to realize the evolution deployment of 5G user data to the four-fused HSS/UDM architecture based on the strategy of no-change card and no-change trademark commercial 5G market,and how to realize the smooth migration of 2G/4G user data to 5G user data at the same time was mainly researched.Finally,four HSS/UDM evolution schemes were presented and the rhythm of cloud migration was proposed.…”
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Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice by Jie Li, Yuanjie Guo, Liyuan Ma, Yixiang Liu, Chao Zou, Huiying Kuang, Bing Han, Yingliang Xiao, Yanbo Wang

“…In this study, alginate oligosaccharide (AOS) and cyanidin-3-O-glucoside (C3G) were selected as a common marine plant oligosaccharide and terrestrial plant polyphenol, respectively, to study their effects on intestinal health. …”
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Effect of thermomechanical processing defects on fatigue and fracture behaviour of forged magnesium by Andrew Gryguc, S.B. Behravesh, H. Jahed, M. Wells, B. Williams, R. Gruber, A. Duquett, T. Sparrow, M. Lambrou, X. Su

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Lifecycle Management of Hydrogen Pipelines: Design, Maintenance, and Rehabilitation Strategies for Canada’s Clean Energy Transition by Myo Myo Khaing, Shunde Yin

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The Potential for a GPU-Like Overlay Architecture for FPGAs by Jeffrey Kingyens, J. Gregory Steffan

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Model Test on the Vibration Reduction Characteristics of a Composite Foundation with Gravel Cushion under Different Seismic Wave Amplitudes by Yingying Zhao, Weiming Gong, Xianzhang Ling, Peng Li, Ziyu Wang, Hong Fan

“…Under input seismic waves with 0.3 g peak acceleration, the ultimate vibration reduction rate of the gravel cushion fell between 20.44% and 31.33%. …”
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POTENCIAL DEL ALMIDÓN RESISTENTE RETROGRADADO DE PAPA FRENTE A OTROS ADITIVOS FUNCIONALES USADOS EN POLLOS DE ENGORDE by D. Rodríguez-Aguilar, C. J. Ariza-Nieto, G. Afanador-Téllez

“…Se evaluaron niveles de suplementación de 1,0% de AR3 –Pastusa (AR3P) y Guaneña (AR3G)–, frente a manano-oligosacáridos (MOS, 0,5%), carboximetilcelulosa (CMC, 1%), levadura comercial (LEV, 0,5%) y un control sin suplementar. …”
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Industrial Potential of Two Varieties of Cocoyam in Bread Making by Nnabuk O. Eddy, Emmanuel Essien, Eno E. Ebenso, Richard A. Ukpe

“…The result of the analysis showed that the preferred bread in terms of loaf weight, volume and specific volume was given by sample I (control sample) containing 100% wheat flour with a specific volume of 3.54 cm3/g. This was closely followed by sample A with specific volume of 3.25 cm3/g containing 20% substitution level of CE. …”
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Filling the Atlantic coastal tree-ring reconstruction gap: A 195-year record of growing season discharge of the Sainte-Anne River, Gaspésie, Québec, Canada by A.V. Pace, J.-M. St-Jacques, D.D. Noel, G. Fortin

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Consideration of Sufficient and Insufficient Benefits in Hearing Aid Fitting by Yoshihiro Nitta, Hajime Sano, Shogo Furuki, Sachie Umehara, Yuki Hara, Taku Yamashita

“…Functional gains (FGs) of sufficient benefit were approximately 1/3 gain (1/3 G) at 500 and 4000 Hz and slightly larger at 1000 and 2000 Hz. …”
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Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil by Omolola Soji-Omoniwa, Omolade Bosede Olugbenga, Phoebe Adedamola Adewuyi, Olatunji Peter Ajao, Daniel Olasunkanmi Awe, Pelumi Zecharaiah Olawale, Khadijah Adedolapo Badmos, Jubril Akinpelumi Omotosho

“…Carbohydrate was significantly lower (p < 0.05) in BWVF- 1 g, BWVF- 2 g and BWVF- 3 g in a dose dependent manner compared to the CB, while percentage crude protein, lipid and ash contents increased significantly (p < 0.05) compared to CB. …”
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