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  1. 601

    Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

    Published 2024-01-01
    “…The daily intake of fruit and dairy products was significantly lower in cigarette and HTP smokers than in non-smokers (median fruit intake: nonsmokers, 46.4 g/1000 kcal/day; cigarette smokers, 22.2 g/1000 kcal/day; HTP smokers, 31.4 g/1000 kcal/day; p<0.001; median dairy product intake: nonsmokers, 76.3 g/day; cigarette smokers, 48.2 g/day; HTP smokers, 57.6 g/day; p<0.001) as assessed using a food frequency questionnaire (BDHQ). …”
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  2. 602
  3. 603

    Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice by Olesya V. Shcheblykina, Daria A. Kostina, Natalia G. Stoyanova, Igor A. Efremenko, Tatyana V. Avtina

    Published 2024-12-01
    “…Materials and Methods: The study was conducted on 36 male CD1 mice, 8-10 weeks old,weighing 25±3 g. The animals were divided into 3 groups (n=12): a group of intact animals; a group with PC-AKI modeling; and a group with PC-AKI modeling and preliminary intragastricadministration of a functional product in a volume of 0.1 mL/10 g per animal. …”
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  4. 604
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  6. 606

    n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes by André J. Tremblay, Benoît Lamarche, Jean-Charles Hogue, Patrick Couture

    Published 2016-01-01
    “…The present double-blind, randomized, placebo-controlled, crossover study investigated the effects of n-3 PUFA supplementation at 3 g/d for 8 weeks on the intravascular kinetics of intestinally derived apolipoprotein (apo) B-48-containing lipoproteins in 10 men with type 2 diabetes. …”
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  7. 607

    Adsorption of TDS and chloride ions from partially treated tannery wastewater using activated coffee husk by Nazrawit Debebe Tadess, Getasew Yehuala Gezahegn, Yosef Hagos Abrha

    Published 2025-01-01
    “…To investigate the adsorption process of TDS and chloride ions on the activated coffee husk surface, contact time (1–3 h), pH (5–9), and adsorbent dosage (1–3 g/L) were considered. The activated coffee husk was characterized using SEM (Scanning Electron Microscopy), FTIR (Fourier Transform Infrared Spectroscopy), BET (Brunauer Emmett Teller), and XRD (X-ray diffraction). …”
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  10. 610

    Influence of the Cement Film Thickness on the Push-Out Bond Strength of Glass Fiber Posts Cemented in Human Root Canals by Natália Araújo Silva Prado, Reinaldo de Souza Ferreira, Marcos Henrique de Pinho Maurício, Sidnei Paciornik, Mauro Sayão de Miranda

    Published 2016-01-01
    “…Thirty roots were randomly divided into three groups, according to the fiber post system’s drills: (G1) #2; (G2) #3; (G3) #4. The posts were cemented using a self-adhesive cement, and a small amount of powdered Rhodamine B was used as a stain. …”
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  11. 611

    A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males by Jose Antonio, Anya Ellerbroek, Tobin Silver, Leonel Vargas, Armando Tamayo, Richard Buehn, Corey A. Peacock

    Published 2016-01-01
    “…In a randomized crossover design, subjects consumed their habitual or normal diet for 2 months and 4 months and alternated that with a higher protein diet (>3 g/kg/d) for 2 months and 4 months. Thus, on average, each subject was on their normal diet for 6 months and a higher protein diet for 6 months. …”
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  14. 614

    Family-centered Health Education Intervention for Improving Iron−folic Acid Adherence and Anemia Reduction among Antenatal Mothers in Rural Jodhpur: A Quasi-experimental Study by Gyanendra Singh, R. Ranjitha, Pritish Baskaran, Akhil Dhanesh Goel, Manoj Kumar Gupta, S. Dileepan, Yachana Choudhary, V. R. Rehana, Pankaja Ravi Raghav

    Published 2024-12-01
    “…Moreover, the mean hemoglobin level showed a significant difference from 9.8 ± 1.3 g/dL at baseline to 10.8 ± 0.5 g/dL at the end line, whereas the serum ferritin level increased from 12.5 ± 8.7 μg/dL to 19.0 ± 7.6 μg/dL. …”
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    Azithromycin removal from water via adsorption on drinking water sludge-derived materials: Kinetics and isotherms studies. by Camilo C Castro-Jiménez, Julio C Saldarriaga-Molina, Edwin F García, Ricardo A Torres-Palma, Nancy Acelas

    Published 2025-01-01
    “…The L-500 adsorbent, derived from the calcination (at 500°C) of WTS generated under conditions of low turbidity in the drinking water treatment plant, presented an increase in the specific surface area from 70.745 to 95.471 m2 g-1 and in the total pore volume from 0.154 to 0.211 cm3 g-1, which resulted in a significant AZT removal efficiency of 65% in distilled water after 60 min of treatment. …”
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    Synthesis and Characterization of Zeolite A from Alkaleri Kaolin using Conventional Hydro Thermal Synthesis Technique by Adamu Abubakar, Nasiru Yahaya, Wilson Lamayi

    Published 2023-07-01
    “…The BET analysis showed 3.9457 and 4.3044 (m2/g), 0.6032 and 0.5598 (cm3/g), 603.087 and 617.503(Ǻ) for both the kaolin clay and the synthesized zeolite A, respectively. …”
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  20. 620