Influencia de la actividad probiotica de Lactiplantibacillus plantarum en el agua de cultivo de camarones Penaeus vannamei Boone, 1931 by Jimmy Macías Barre, Manuel Palma Mora, Fátima Arteaga Chávez, Jhonny Navatrrete Álava, Yadira Marcillo Alcivar, Tommy Cueva Navia

“…The results for T1 were: 4.42 ± 0.2 g (PF); 8.04±0.12 cm (LT) ; 0.88 (FCA) and 10% (TM); while for T2 were: 3.76 ± 0.2 g (GP); 7.04 ± 0.13 cm (LT); 0.91(FCA) and 40% (TM). …”
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