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    Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

    Published 2025-02-01
    Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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    Article
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