Effects of Anchovy, Mussel, and Shrimp Powders on the Flame Retardancy of Bacterial Cellulose by Hyunjin Kim, Juneyoung Minn, Hye Rim Kim

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Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach by Juneyoung Minn, Hyunjin Kim, Bum Hoon Lee, Hye Rim Kim

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Comparative Analysis of the Influence of Different Preparation Methods on the Properties of TEMPO-Oxidized Bacterial Cellulose Powder Films by Dieter Rahmadiawan, Shih-Chen Shi, Hairul Abral, Mohammad Khalid Ilham, Eni Sugiarti, Ahmad Novi Muslimin, R.A Ilyas, Remon Lapisa, Nandy Setiadi Djaya Putra

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Using Static Culture Method to Increase the Production of Acetobacter Xylinum Bacterial Cellulose by Jialing Chen, Fan Hong, Huanda Zheng, Laijiu Zheng, Bing Du

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