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    米曲霉发酵对棉籽壳饲用品质的影响米曲霉发酵对棉籽壳饲用品质的影响

    米曲霉发酵对棉籽壳饲用品质的影响米曲霉发酵对棉籽壳饲用品质的影响 by 陈天明1，李新民2，张国玉2，赵海山3，陆健1，蔡国林1 CHEN Tianming1, LI Xinmin2, ZHANG Guoyu2, ZHAO Haishan3, LU Jian1, CAI Guolin1

    Published 2024-11-01
    Subjects: “…米曲霉；固态发酵；棉籽壳；棉酚；饲用品质…”
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