"挤压组织化对大豆蛋白结构及大豆组织 蛋白品质影响的研究进展""Effect of extrusion texturization on the structure of soybean protein and the quality of textured soybean protein products: A review"... by 马润豪1，安红周1,2，薛义博2，黄亚男3，杜艳1,2MA Runhao1，AN Hongzhou1,2，XUE Yibo2，HUANG Yanan3，DU Yan1,2

Subjects: “…大豆组织蛋白；挤压组织化；蛋白质结构；产品品质…”
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