Single, but not mixed dietary fibers suppress body weight gain and adiposity in high fat-fed mice by Swang M. Shallangwa, Alexander W. Ross, Peter J. Morgan

Subjects: “…dietary fibers…”
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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

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Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation by Lijuan Wang, Jiaxin Wang, Jialin Wang, Zicong Guo, Zaigui Li, Ju Qiu, Lili Wang

Subjects: “…Soluble dietary fiber…”
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In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme by Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu

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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

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Demographic and Dietary Determinants of the Association between Dietary Fiber Intake and Obesity in Japanese Adults with Type 2 Diabetes: A Cross-Sectional Study (JDDM 78) by Efrem d'Ávila Ferreira, Mariko Hatta, Laymon Khin, Izumi Ikeda, Mizuki Takeuchi, Yasunaga Takeda, Sakiko Yoshizawa Morikawa, Chika Horikawa, Noriko Kato, Hiroshi Maegawa, Kazuya Fujihara, Hirohito Sone

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Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content by Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Usa Yonkoksung, Phim On Suklaew, Sunee Chotineeranat, Sujitta Raungrusmee, Apichart Vanavichit, Theerayut Toojinda, Wintai Kamolsukyeunyong

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Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect by Deborah D´ amaro, Adriana Scilingo, Ana Clara Sabbione

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Effects of dietary fiber on human health by Yang He, Bixiang Wang, Liankui Wen, Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang

Subjects: “…Dietary fiber…”
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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

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Dietary fiber intake moderates the impact of blood cadmium on depression: a nationally representative cross-sectional study by Shunli Jiang, Yi Qiao, Xinyong Zhou, Dashuai Zhang, Zhongyan Du, Guangji Zhang

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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

Subjects: “…dietary fiber…”
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Dietary Fiber in Sour Cream Products by Dolmatova O., Doshina A.

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DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS by Chizhikova O.G., Korshenko L.O., Pavlova M.A.

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Green banana flour does not alter lipid and inflammatory profile of women overweight by Sandra Tavares da Silva, Carolina Araújo dos Santos, Júlia Cristina Cardoso Carraro, José Luiz Marques Rocha, Josefina Bressan

Subjects: “…body weight. musa. dietary fiber. inflammation. lipids.…”
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Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch by Sheng Li, Yuqian Zheng, Zhilong Chen, Wenlong Xie, Liping Xiao, Dengji Gao, Jun Zhao

Subjects: “…Soluble dietary fiber…”
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Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Windy Rizkaprilisa, Martina Widhi Hapsari, Ratih Paramastuti, Suci Apsari Pebrianti

Subjects: “…bread, dietary fiber, antioxidant, coffee silverskin, obesity…”
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Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population by Marta Trius-Soler, Maja Bramming, Majken K. Jensen, Janne S. Tolstrup, Marta Guasch-Ferré

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Nutritional Value Evaluation of New Pea Genotypes (<i>Pisum sativum</i> L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition by Anna Fraś, Marlena Gzowska, Magdalena Wiśniewska

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