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1
DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF PECTIN PRODUCTS FROM GRAPE POMACE OF DIFFERENT VARIETIES
Published 2022-10-01Subjects: Get full text
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2
RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE
Published 2022-10-01Subjects: Get full text
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3
MANUFACTURE OF FOOD PRODUCTS ENRICHED BY FRUITS AND NUTS
Published 2022-05-01Subjects: “…функциональные продукты…”
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