Methods of quality assessment services airport operations by A. A. Fridlyand, V. K. Soluyanov

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RESEARCH OF FACTORS AFFECTING THE QUALITY OF DRINKS PREPARED FROM COFFEE BEANS by Arkadiy Andreevich Koksharov, Natalya Gennadievna Kostina, Rosa Zavdatovna Grigorieva

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The stages in standardizing erythropoietin preparations by A. K. Yakovlev, L. A. Gayderova, N. A. Alpatova, T. N. Lobanova, T. A. Batuashvili, L. V. Simutenko, E. L. Postnova, E. I. Yurchikova

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Specifics of herbal drugs quality testing with the examples of typical criticism of laboratory testing of those by N. P. Antonova, S. S. Prokhvatilova, E. P. Shefer, A. M. Kalinin

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