CHANGE OF PHYSICAL AND CHEMICAL INDICATORS OF SEMISOLID CHEESE FROM SHEEP MILK IN THE COURSE OF MATURING by T. V. Voblikova

Subjects: Get full text

PUMPKIN VARIETIES AND HYBRIDS RELEASED IN MOLDOVA, SUITABLE FOR PROCESSING by L. P. Linda, V. F. Karazhiya, I. M. Soboleva, T. A. Sarandi, O. . Botnar, O. . Migalatiev

Subjects: Get full text

NEW TURN IN DEVELOPMENT OF SCIENTIFIC AND TECHNICAL COLLABORATION ON PLANT BREEDING AND SEED PRODUCTION (IN REVIEW: DELEGATION OF VNIISSOK VISITED MONGOLIA) by V.P. Nikulshin

Subjects: Get full text

XII International scientific-technical conference «High chemical technologies-2008» by V. D. Yulovskaya, V. S. Timofeev

Subjects: “…глубокая переработка нефти, лекарственные препараты, биологическиактивные вещества, неорганические материалы, нанотехнология и наноматериалы, водородная энергетика, энергосбережение, полимеры и композиты, модификация, экология…”
Get full text

VI^th INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE by A. F. Agafonov, T. P. Suprunova

Subjects: Get full text