Showing 1 - 3 results of 3 for search '"молоко"', query time: 0.02s Refine Results
  1. 1
    CHANGE OF PHYSICAL AND CHEMICAL INDICATORS OF SEMISOLID CHEESE FROM SHEEP MILK IN THE COURSE OF MATURING

    CHANGE OF PHYSICAL AND CHEMICAL INDICATORS OF SEMISOLID CHEESE FROM SHEEP MILK IN THE COURSE OF MATURING by T. V. Voblikova

    Published 2022-08-01
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  2. 2
    Модифікування поліетерсульфонових мембран наночастинками TiO<sub>2</sub> методом «layer-by-layer»

    Модифікування поліетерсульфонових мембран наночастинками TiO<sub>2</sub> методом «layer-by-layer» by I. S. Kolesnyk, O. Ya. Dzhodzhyk, V. V. Mukoida, V. V. Konovalova, S. M. Tsaryk, A. F. Burban

    Published 2017-09-01
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  3. 3
    STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS

    STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS by Aleksey Lodygin, Elena Medintseva, Dmitriy Lodygin

    Published 2022-05-01
    Subjects: “…обезжиренное молоко…”
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