Optimizatsiya i intensifikatsiya insulinoterapii pri sakharnom diabete 2 tipa (klinicheskie rekomendatsii) by Ivan Ivanovich Dedov, Marina Vladimirovna Shestakova, S A Abusuev, Farida Vadutovna Valeeva, A F Verbovoy, Gagik Radikovich Galstyan, S A Dogadin, I A Karpova, Alexander Yur'evich Mayorov, Yury Ivanovich Suntsov, Lyudmila Alexandrovna Suplotova, O V Ushakova

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THE IMPROVEMENT OF THE JACK FRUIT DRAINING PROCESS by Thi Sen Nguyen, Igor Yurevich Aleksanyan, Roman Vakhaevich Mutsaev

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THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE by Tatiana Barsukovskaya, Valentin Shipulin, Natalia Lupandina, Anna Savva

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FORMATION OF QUALITY INDICATORS OF RAW SMOKED SAUSAGES INTO ACCOUNT THE INTENSIFICATION OF THE TECHNOLOGICAL PROCESS by Tatiana Barsukovskaya, Valentin Shipulin, Natalia Lupandina

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THE INFLUENCE OF THE ANGLE OF SHELVE-MOTIVATORS TO INTENSIFY OF THE SALTING PROCESS UNDER DRUM-TUMBLING by Konstantin Vasilievich Kostenko, Andrey Aleksandrovich Bratsikhin, Aleksey Alekseevich Borisenko, Vyacheslav Alekseevich Chernigovskiy

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TEACHING OF THE SECOND FOREIGN LANGUAGE AT SCHOOL: PROBLEMS AND SOLUTIONS by Maria Yarosh, Natalia Moskovskaya

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IMPROVING MANAGEMENT QUALITY BASED ON A REGIONAL INNOVATION DEVELOPMENT BY THE EXAMPLE OF THE SAMARA REGION: ESTIMATE INDICATORS by Robert R. Bakhtiev

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