Яблочные выжимки как источник биологически активных веществ в технологии продуктов питания by O. V. Perfilova

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Primenenie biologicheski aktivnykh dobavok pri sakharnom diabete u detey by G N Rozanova, D A Voevodin, M F Logachev, Tatiana Yur'evna Shiryaeva

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FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY by Marina V. Kaledina, Anna N. Fedosova, Maria I. Shramko, Nadezhda P. Salatkova, Inna A. Martinova

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THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM by P.F. Kononkov, M.S. Gins, M.E. Trishin, R.G. Velieva

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THE DEVELOPMENT OF TECHNOLOGY AND FORMULATION OF MEAT PRODUCTS WITH VEGETABLE RAW MATERIALS by Tatiana Victorovna Shchedrina, Valeria Olegovna Fursa

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THE APPLICATION OF BRASSICA RAPA L. FOR CREATION MEAT-VEGETABLE PRODUCTS by Andrey Dmitrievich Satornik, Dar'ya Aleksandrovna Kolpakova, Liliya Viktorovna Naymushina, Irina Dement'yevna Zykova

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MEDICINAL PLANTS AND BIOLOGICALLY ACTIVE SUBSTANCES WITH ANTIFUNGAL PROPERTIES by ANDREY A. Mar‘In, NATALIA E. Kolomiets

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