Showing 1 - 3 results of 3 for search '"безопасность пищевых продуктов"', query time: 0.05s Refine Results
  1. 1
    ИСПОЛЬЗОВАНИЕ ОЗОНА В КАЧЕСТВЕ АЛЬТЕРНАТИВЫ ТРАДИЦИОННЫМ ДЕЗИНФИЦИРУЮЩИМ СРЕДСТВАМ

    ИСПОЛЬЗОВАНИЕ ОЗОНА В КАЧЕСТВЕ АЛЬТЕРНАТИВЫ ТРАДИЦИОННЫМ ДЕЗИНФИЦИРУЮЩИМ СРЕДСТВАМ by В.П. Сиркин, Д.И. Фролов

    Published 2025-05-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    THE INFLUENCE OF NEW COMPOSITION OF MEAT PRODUCTS ON THEIR COMPETITIVENESS

    THE INFLUENCE OF NEW COMPOSITION OF MEAT PRODUCTS ON THEIR COMPETITIVENESS by Aleksandr Alekseevich Borisenko, Julia Vladimirivna Mityakina, Andrey Aleksandrovich Bratsikhin, Ludmila Aleksandrovna Saricheva, Aleksey Alekseevich Borisenko

    Published 2022-10-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    THE PHARMACOTOXICOLOGICAL ASSESSMENT OF «BOGATYR» PROBIOTIC PREPARATION DEVELOPED BASED ON BENEFICIAL SYMBIOTIC MICROORGANISM CONSORTIUM

    THE PHARMACOTOXICOLOGICAL ASSESSMENT OF «BOGATYR» PROBIOTIC PREPARATION DEVELOPED BASED ON BENEFICIAL SYMBIOTIC MICROORGANISM CONSORTIUM by Sergey Aleksandrovich Emelyanov, Aleksandr Borisovich Bogatyrev

    Published 2022-10-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: