Antioksidanty v lechenii i profilaktike sakharnogo diabeta by Irina Arkad'evna Bondar', Vadim Valerievich Klimentov

Subjects: “…антиоксиданты…”
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Perekisnoe okislenie lipidov, antioksidantnaya zashchita i soderzhanie 2,3 difosfoglitserata u detey, bol'nykh sakharnym diabetom 1 tipa by R A Kireev, N A Kurmacheva, V V Ignatov

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Diabeticheskaya retinopatiya i antioksidanty by Tamara Miroslavovna Milen'kaya, Elena Grigor'evna Bessmertnaya, V K Aleksandrova, I M Ishchenko

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Vliyanie bioflavanoidov na intensivnost' svobodnoradikal'nogo okisleniya i aktivnost' Na*-N*-obmennika u bol'nykh SD tipa 2 by Mikhail Ivanovich Balabolkin, M F Beloyartseva, Lyudmila Viktorovna Nedosugova, V S Orlov, M S Nikishova

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THE ROLE OF LIPID PEROXIDATION IN INFLAMMATION by Nina Vladimirovna Tregubova

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ОБЗОР РАЗРАБОТОК БИОРАЗЛАГАЕМЫХ УПАКОВОЧНЫХ МАТЕРИАЛОВ ДЛЯ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ by Леонид Чеславович Бурак

Subjects: “…: биоразлагаемая упаковка, активная упаковка, биополимеры, индикаторы, антиоксиданты, наночастицы, смарт-пленки…”
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Indicators of oxidative stress in patients with chronic obstructive pulmonary disease of varying severity in the acute stage by Y. S. Panasenkova, I. I. Pavlyuchenko, E. A. Kokov, O. S. Ohremenko

Subjects: “…антиоксиданты…”
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CORRECTION OF BIOLOGICAL PROPERTIES OF BIFIDOBACTERIA ISOLATED FROM HIV-INFECTED CHILDREN by YULIA V. Zakharova, LYUDMILA A. Levanova, ANDREY S. Sukhikh

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DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE by N. V. Makarova, D. F. Ignatova, Y. S. Kudusova

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MODERN APPROACHES TO THE DEVELOPMENT OF PRODUCTS FOR THE PREVENTION OF ANTIOXIDANT DEFICIENCY by E. V. Pastushkova, O. V. Chugunova, S. L. Tikhonov

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РАЗРАБОТКА БЛЮД МОЛЕКУЛЯРНОЙ КУХНИ С ПОВЫШЕННЫМ СОДЕРЖАНИЕМ БИОЛОГИЧЕСКИ АКТИВНЫХ ВЕЩЕСТВ by Ирина Андреевна Кустова, Ольга Владимировна Окопная, Алина Александровна Гайдукова

Subjects: “…молекулярная кухня, молекулярная гастрономия, антиоксиданты, сухие вещества, тируемая кислотность, агар-агар, томат, морковь, апельсин, виноград.…”
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THE REVIEW OF METHODS FOR ANTIOXIDANT ACTIVITY DETERMINATION by Anton Vladimirovich Vyatkin, Ekaterina Vladimirovna Pastushkova, OlgaVladimirivna Feofilaktova

Subjects: “…антиоксиданты…”
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Моделирование антиоксидантных комплексных частиц на основе ионов 3d-элементов и активного центра цитохрома с... by Андрей Валерьевич Рябых, Ольга Андреевна Маслова, Екатерина Александровна Борисова, Мария Андреевна Акелькина, Сергей Александрович Безносюк

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Role of lactic acid bacterial enzymes in forming antioxidant potential of fermented milk products by Bychkova T. S., Krutina E. M., Diaghileva Yu. A.

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Optimization of endodontic treatment methods. Choice of irrigation fluids

Subjects: “…антиоксиданты…”
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DETERMINATION OF ANTIOXIDANT ACTIVITY OF DRY EXTRACT OF FORSYTHIA DROOPING ON THE MODEL OF FE²⁺ ESCORTINBRISBANE LIPID PEROXIDATION by Anton Alekseevich Kobin, Elena Grigorievna Dorkina

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FEATURES OF MORPHOLOGICAL CHANGES IN THE NUCLEI OF THE HYPOTHALAMUS IN EXPERIMENTAL HYPOTHYROIDISM AND PROTECTIVE EFFECT OF ANTIOXIDANTS by Larissa Dalhatovna Erkenova

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THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM by P.F. Kononkov, M.S. Gins, M.E. Trishin, R.G. Velieva

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Debated issues of pathogenetic treatment of tuberculous uveitis by T. E. Aleksandrova, N. S. Khodzhaev

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THE ANTIOXIDANTS IN FRUITS AND VEGETABLES by Dmitry A. Konovalov, Valeriya N. Orobinskaya, Olga Nikolaevna Pisarenko

Subjects: “…антиоксиданты плодов и овощей…”
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