Showing 1 - 20 results of 78 for search '"Техника и технология пищевых производств"', query time: 0.03s Refine Results
  1. 1
    Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems

    Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
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  2. 2
    Sonochemical Effects on Wheat Starch

    Sonochemical Effects on Wheat Starch by Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
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  3. 3
    Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids

    Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

    Published 2023-03-01
    “…Техника и технология пищевых производств…”
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  4. 4
    Biotechnology of Lactulose Production: Progress, Challenges, and Prospects

    Biotechnology of Lactulose Production: Progress, Challenges, and Prospects by Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova

    Published 2023-03-01
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  5. 5
    Hydrolysis and Oxidation of Recalcitrant Substrates by Microbial Isolates from Hot Springs

    Hydrolysis and Oxidation of Recalcitrant Substrates by Microbial Isolates from Hot Springs by Anastasiya I. Dmitrieva, Elizaveta R. Faskhutdinova, Timothy A. Larichev, Natalia S. Velichkovich, Veronika Yu. Boger, Larisa M. Aksenova

    Published 2024-03-01
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  6. 6
    Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis

    Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

    Published 2023-06-01
    “…Техника и технология пищевых производств…”
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  7. 7
    Neural Network and Home Hydroponics

    Neural Network and Home Hydroponics by Dmitry M. Borodulin, Anton V. Shafrai, Alexander A. Maximenko

    Published 2023-06-01
    “…Техника и технология пищевых производств…”
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  8. 8
    In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices

    In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices by Emenike O. Irokanulo, Queen-Esther M. Yadung, Dolapo E. Orotayo, Charles O. Nwonuma, Oreoluwa S. Alonge

    Published 2023-12-01
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  9. 9
    Conversion of Wheat Bran into Target Biosynthetic Products

    Conversion of Wheat Bran into Target Biosynthetic Products by Natalya A. Pogorelova, Natalya B. Gavrilova

    Published 2023-03-01
    “…Техника и технология пищевых производств…”
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  10. 10
    Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste

    Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

    Published 2024-03-01
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  11. 11
    Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste

    Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste by Evgeny V. Voronov

    Published 2024-07-01
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  12. 12
    Approaches to Developing New Complex Meat Products with Preset Qualitiy

    Approaches to Developing New Complex Meat Products with Preset Qualitiy by Alexei S. Miroshnik, Ivan F. Gorlov, Marina I. Slozhenkina

    Published 2023-12-01
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  13. 13
    Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

    Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties by Igor P. Lutkov, Alexander S. Makarov, Natalia A. Shmigelskaya

    Published 2024-03-01
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  14. 14
    Pneumocentrifugal Classification of Dispersed Particles during Grain Milling

    Pneumocentrifugal Classification of Dispersed Particles during Grain Milling by Olga N. Terekhova, Yana S. Duyunova

    Published 2024-03-01
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  15. 15
    Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment

    Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

    Published 2023-09-01
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  16. 16
    Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions

    Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions by Vyacheslav I. Tuzhilkin, Sergey M. Petrov, Nadezda M. Podgornova

    Published 2023-12-01
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  17. 17
    Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming

    Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming by Anna S. Krivonogova, Irina M. Donnik, Albina G. Isaeva, Egor A. Loginov, Maxim V. Petropavlovskiy, Elisey N. Bespamyatnykh

    Published 2023-12-01
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  18. 18
    Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops

    Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops by Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov

    Published 2023-09-01
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  19. 19
    Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods

    Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods by Igor A. Korolev

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
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  20. 20
    Assessment-Based Optimization of Distillation Parameters

    Assessment-Based Optimization of Distillation Parameters by Ludmila N. Krikunova, Elena V. Dubinina, Dmitry A. Sviridov, Svetlana M. Tomgorova

    Published 2023-06-01
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